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Xinyi Li

Zhongkai University of Agriculture and Engineering

China

SCHOLARLY PAPERS

3

DOWNLOADS

23

TOTAL CITATIONS

0

Scholarly Papers (3)

1.

Fabrication of a Quaternary Ammonium Chitosan/Pomelo Peel Extract Nanoparticle System for Tea Polyphenol Delivery: Characterization, Stability, Digestibility, and Release Properties

Number of pages: 32 Posted: 09 Jan 2026
Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Zhongkai University of Agriculture and Engineering, Zhongkai University of Agriculture and Engineering, Zhongkai University of Agriculture and Engineering, Zhongkai University of Agriculture and Engineering, Guangdong Ocean University, Zhongkai University of Agriculture and Engineering and Zhongkai University of Agriculture and Engineering
Downloads 10 (1,541,665)

Abstract:

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Pomelo peel, Tea polyphenols, nanoparticle, Stability, digestion

2.

Comparative evaluation of pomelo peel polymethoxyflavones, TBHQ, and anthocyanins on oxidative stability and AGE reduction in fried potato strips

Number of pages: 53 Posted: 16 Jun 2026
Xinyi Li, Huifan Liu and Weiyao Wu
Zhongkai University of Agriculture and Engineering, Zhongkai University of Agriculture and Engineering and Zhongkai University of Agriculture and Engineering
Downloads 7

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Polymethoxyflavones, advanced glycation end products, Citrus peel, Antioxidant properties

3.

Patterns of Flavonoid Digestion Influenced by Molecular Descriptors: Machine Learning Reveals Flavonoid Structure-Conversion Rate Relationships in Blood Orange Juice

Number of pages: 38 Posted: 05 May 2026
Zhongkai University of Agriculture and Engineering, Zhongkai University of Agriculture and Engineering, Zhongkai University of Agriculture and Engineering, Zhongkai University of Agriculture and Engineering, Zhongkai University of Agriculture and Engineering, Beijing Technology and Business University, Zhongkai University of Agriculture and Engineering and Zhongkai University of Agriculture and Engineering
Downloads 6 (1,571,455)

Abstract:

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Blood orange juice, flavonoids, In vitro digestion model, Correlation analysis, Molecular descriptors