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Yunying Wen

affiliation not provided to SSRN

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Analysis of the effects of heat treatment on volatile flavor compounds of gonggan cloudy juice based on HS-SPME-GC-MS

Number of pages: 32 Posted: 15 May 2026
XI XIE, Yunying Wen, Yi Chen, Bixin Xie, Keyi Wu, Yuming Zhong, Huifan Liu, Gengsheng Xiao, Yujuan Xu and Qin Wang
Zhongkai University of Agriculture and Engineering, affiliation not provided to SSRN, Nanchang University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Zhongkai University of Agriculture and Engineering, Zhongkai University of Agriculture and Engineering and affiliation not provided to SSRN
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Citrus reticulata Blanco var. gonggan, Heat treatment, Volatile compounds, aroma profile, Sensory evaluation