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Yi Chen

Nanchang University

999 Xuefu Avenue

Hong Gu Tan New District

Nanchang, 330031

China

  • Nanchang University

SCHOLARLY PAPERS

7

DOWNLOADS

202

TOTAL CITATIONS

2

Scholarly Papers (7)

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1.

Extraction Optimization of Tea Saponins from Camellia Oleifera Seed Meal with Deep Eutectic Solvents: Composition Identification and Properties Evaluation

Number of pages: 31 Posted: 02 Mar 2023
Xinjin Yu, Zhimei Zhao, Xiaoli Yan, Jianhua Xie, Qiang Yu and Yi Chen
Nanchang University, Nanchang University, Nanchang University, Nanchang University, Nanchang University and Nanchang University
Downloads 114 (630,858)

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tea saponins, Camellia oleifera seed meal, DESs, response surface methodology, UPLC-Q/TOF-MS, properties evaluation

2.

Characterization of Phenolic Compounds in Defatted Camellia Oleifera Seeds During Ripening and Evaluation of Antioxidant Activities

Number of pages: 34 Posted: 02 Mar 2023
Yujie Xie, Yu Wang, Jianhua Xie, Qiang Yu, Hanyu Lu, Jiahui Zhong and Yi Chen
Nanchang University, Nanchang University, Nanchang University, Nanchang University, Nanchang University, Nanchang University and Nanchang University
Downloads 32 (1,304,549)

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Defatted Camellia oleifera seeds, Maturity, Phenolic compounds, Antioxidant function, Correlation analysis

3.

Effects of Synergistic Modification of Alkalis and Guar Gum on the Pasting, Rheological and Microstructural Properties of Germinated Highland Barley Starch Gels

Number of pages: 17 Posted: 22 Nov 2023
Wentao Pan, Xin Qi, Mingyue Shen, Yi Chen, Qiang Yu, Zhibing Huang and Jianhua Xie
Nanchang University, Nanchang University, Nanchang University, Nanchang University, Nanchang University, Nanchang University and Nanchang University
Downloads 25 (1,385,945)
Citation 2

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Alkali, Guar gum, Germinated highland barley starch

4.

Thermal generation of acrylamide, 5-HMF, and AGEs in roasted cashews: Correlation with aroma-active volatiles and quality evaluation

Number of pages: 44 Posted: 23 Dec 2025
Yuwei Liu, Yilun Huang, Huiyu Hu, Yi Chen, Chang Li, Qiang Yu and Yuting Wang
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Nanchang University, affiliation not provided to SSRN, Nanchang University and affiliation not provided to SSRN
Downloads 14 (1,509,872)

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Roasted nuts, heat-induced hazards, Maillard Reaction, Flavor, Roasting optimization

5.

A rapid and sensitive LC–MS/MS method based on Girard P derivatization for the simultaneous determination of 16 aldehydes in edible oils

Downloads 9

A rapid and sensitive LC–MS/MS method based on Girard P derivatization for the simultaneous determination of 16 aldehydes in edible oils

Number of pages: 33 Posted: 23 Jun 2026
Yuwei Liu, Yuting Wang, You Long, Fan Liu, Yichun Wang, Qiang Yu and Yi Chen
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Nanchang University and Nanchang University
Downloads 5

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Key words: Girard P derivatization, LC-MS/MS, Lipid oxidation-derived aldehydes, Edible oils, Method validation

A rapid and sensitive LC–MS/MS method based on Girard P derivatization for the simultaneous determination of 16 aldehydes in edible oils

Number of pages: 33 Posted: 23 Jun 2026
Yuwei Liu, Yuting Wang, You Long, Fan Liu, Yichun Wang, Qiang Yu and Yi Chen
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Nanchang University and Nanchang University
Downloads 4

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Key words: Girard P derivatization, LC-MS/MS, Lipid oxidation-derived aldehydes, Edible oils, Method validation

6.

Effects of Thermal and Cold Plasma Sterilization on Milk Oxidation and Nutritional Quality

Number of pages: 22 Posted: 26 May 2026
Xiaoli Yan, Yuting Wang, Chenchen Qin, Qiang Yu, Jianhua Xie, Mengge Duan and Yi Chen
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Nanchang University, Nanchang University, affiliation not provided to SSRN and Nanchang University
Downloads 4 (1,584,314)

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Milk sterilization, Cold plasma, lipid oxidation, Fatty acid composition, 1H NMR, Nutritional quality

7.

Analysis of the effects of heat treatment on volatile flavor compounds of gonggan cloudy juice based on HS-SPME-GC-MS

Number of pages: 32 Posted: 15 May 2026
XI XIE, Yunying Wen, Yi Chen, Bixin Xie, Keyi Wu, Yuming Zhong, Huifan Liu, Gengsheng Xiao, Yujuan Xu and Qin Wang
Zhongkai University of Agriculture and Engineering, affiliation not provided to SSRN, Nanchang University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Zhongkai University of Agriculture and Engineering, Zhongkai University of Agriculture and Engineering and affiliation not provided to SSRN
Downloads 4 (1,584,314)

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Citrus reticulata Blanco var. gonggan, Heat treatment, Volatile compounds, aroma profile, Sensory evaluation