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Yuwei Liu

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

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Scholarly Papers (2)

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1.

Thermal generation of acrylamide, 5-HMF, and AGEs in roasted cashews: Correlation with aroma-active volatiles and quality evaluation

Number of pages: 44 Posted: 23 Dec 2025
Yuwei Liu, Yilun Huang, Huiyu Hu, Yi Chen, Chang Li, Qiang Yu and Yuting Wang
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Nanchang University, affiliation not provided to SSRN, Nanchang University and affiliation not provided to SSRN
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Roasted nuts, heat-induced hazards, Maillard Reaction, Flavor, Roasting optimization

2.

A rapid and sensitive LC–MS/MS method based on Girard P derivatization for the simultaneous determination of 16 aldehydes in edible oils

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A rapid and sensitive LC–MS/MS method based on Girard P derivatization for the simultaneous determination of 16 aldehydes in edible oils

Number of pages: 33 Posted: 23 Jun 2026
Yuwei Liu, Yuting Wang, You Long, Fan Liu, Yichun Wang, Qiang Yu and Yi Chen
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Nanchang University and Nanchang University
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Key words: Girard P derivatization, LC-MS/MS, Lipid oxidation-derived aldehydes, Edible oils, Method validation

A rapid and sensitive LC–MS/MS method based on Girard P derivatization for the simultaneous determination of 16 aldehydes in edible oils

Number of pages: 33 Posted: 23 Jun 2026
Yuwei Liu, Yuting Wang, You Long, Fan Liu, Yichun Wang, Qiang Yu and Yi Chen
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Nanchang University and Nanchang University
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Key words: Girard P derivatization, LC-MS/MS, Lipid oxidation-derived aldehydes, Edible oils, Method validation