Zhibing Huang

Nanchang University

999 Xuefu Avenue

Hong Gu Tan New District

Nanchang, 330031

China

  • Nanchang University

SCHOLARLY PAPERS

2

DOWNLOADS

33

TOTAL CITATIONS

1

Scholarly Papers (2)

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1.

Improved Cooking Quality and Reduced in Vitro Digestibility in Germinated Highland Barley Noodles Through Synergistic Modification with Guar Gum and Na2co3

Number of pages: 37 Posted: 24 Feb 2025
Wentao Pan, Sheng Huang, Huiliang Wen, Zhibing Huang and Jianhua Xie
Nanchang University, Zhongkai University of Agriculture and Engineering, Nanchang University, Nanchang University and Nanchang University
Downloads 18 (1,212,209)

Abstract:

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hydrocolloids, Alkaline salts, Noodles, in vitro digestibility

2.

Effects of Synergistic Modification of Alkalis and Guar Gum on the Pasting, Rheological and Microstructural Properties of Germinated Highland Barley Starch Gels

Number of pages: 17 Posted: 22 Nov 2023
Wentao Pan, Xin Qi, Mingyue Shen, Yi Chen, Qiang Yu, Zhibing Huang and Jianhua Xie
Nanchang University, Nanchang University, Nanchang University, Nanchang University, Nanchang University, Nanchang University and Nanchang University
Downloads 15 (1,235,881)
Citation 1

Abstract:

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Alkali, Guar gum, Germinated highland barley starch