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Xiaobo Tang

Sichuan Academy of Agricultural Sciences

Chengdu

China

  • Sichuan Academy of Agricultural Sciences

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Pile-fermentation and golden-flower fermentation reshape tea polysaccharides in Tibetan dark tea: structural characteristics and lipid-modulating effects in Caenorhabditis elegans

Number of pages: 47 Posted: 27 May 2026
MANYOU YU, Ana Barros, Irene Gouvinhas, Junlin Deng, Zhuoya Xiang, Yinghao Yuan, Ting Zhang, Xiaobo Tang, Chen Xia and Shengting Yang
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Sichuan Academy of Agricultural Sciences, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Academy of Agricultural Sciences, Sichuan Academy of Agricultural Sciences, Sichuan Academy of Agricultural Sciences and Sichuan Academy of Agricultural Sciences
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Abstract:

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Tibetan dark tea, tea polysaccharides, pile-fermentation, golden-flower fermentation, structural characteristics, lipid-modulating activity.