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Ana Barros

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

3

DOWNLOADS

62

TOTAL CITATIONS

0

Scholarly Papers (3)

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1.

Red Grape Stem Varieties as a Source of Tryptophan and Selenium: Functional Properties and Antioxidant Potential

Number of pages: 19 Posted: 06 Dec 2024
Raquel Fernandes, Concepción Medrano-Padial, Rui Dias-Costa, Raul Dominguez-Perles, Cláudia Botelho, Rúben Fernandes and Ana Barros
affiliation not provided to SSRN, CEBAS-CSIC, affiliation not provided to SSRN, CEBAS-CSIC, affiliation not provided to SSRN, University Fernando Pessoa and affiliation not provided to SSRN
Downloads 41 (1,183,237)

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Grape stems, phenolic profile, nutrition valorisation, health potential, one health

2.

Innovative Approaches in the Wine Industry: Authenticating Single-Varietal Wines from the Douro Demarcated Region Using Infrared Spectroscopy

Number of pages: 32 Posted: 18 Sep 2025
Ana Barros, Ângela Vieira, Maria Zélia Branco, Amanda Priscila Nascimento, Hugo Lisboa, Paula Martins-Lopes, José Eiras-Dias, João Brazão, Luis Miguel Mendes Ferreira and Nelson Machado
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 18 (1,470,786)

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Infrared Spectroscopy, Wine Authentication, Traceability, Grape Variety, PLS-DA

3.

Pile-fermentation and golden-flower fermentation reshape tea polysaccharides in Tibetan dark tea: structural characteristics and lipid-modulating effects in Caenorhabditis elegans

Number of pages: 47 Posted: 27 May 2026
MANYOU YU, Ana Barros, Irene Gouvinhas, Junlin Deng, Zhuoya Xiang, Yinghao Yuan, Ting Zhang, Xiaobo Tang, Chen Xia and Shengting Yang
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Sichuan Academy of Agricultural Sciences, Sichuan Agricultural University, Sichuan Agricultural University, Sichuan Academy of Agricultural Sciences, Sichuan Academy of Agricultural Sciences, Sichuan Academy of Agricultural Sciences and Sichuan Academy of Agricultural Sciences
Downloads 3 (1,579,934)

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Tibetan dark tea, tea polysaccharides, pile-fermentation, golden-flower fermentation, structural characteristics, lipid-modulating activity.