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Xuan Xuan

affiliation not provided to SSRN

  • affiliation not provided to SSRN

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Rapid sensing of black tea fermentation aroma quality using multidimensional olfactory information

Number of pages: 40 Posted: 01 Jun 2026
Xuan Xuan, Haibo Yuan, Yongwen Jiang, Jiancheng Ma, Jingjie Hua, Haihua Zhang and Ting An
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Zhejiang Agriculture and Forestry University and Beijing Academy of Agriculture and Forestry Sciences
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Abstract:

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Colorimetric sensor array, Multi-dimensional olfactory features, Data fusion, black tea fermentation, Aroma quality