Author Page for Haihua Zhang

The flavor analysis of three table grapes (Shine Muscat, Kyoho, and Muscat of Alexandria) and their flavor prediction based on machine learning

Number of pages: 57 Posted: 12 Sep 2025

Jiangfei Chai, Yutao Zhang, Jing Liu, Jiahui Zhang, Haihua Zhang, chao ma, Yuan Liu and Yan Ping Chen

Shanghai Jiao Tong University (SJTU), affiliation not provided to SSRN, Ningxia University, affiliation not provided to SSRN, Zhejiang Agriculture and Forestry University, affiliation not provided to SSRN, Ningxia University and affiliation not provided to SSRN

Downloads 56 (1,000,027)

Citation 1

Abstract:

2.

Freeze-Dried Citrus Aurantium L. VAR. Amara Engl. Flower Essential Oil-Casein Phospholipid Nanocomposites Volatile Components Sustained-Release Scented Tea: Aroma Compounds Variation, Sensory Characteristics and Adsorption Performance

Number of pages: 31 Posted: 01 Nov 2023

Dongchao Xie, Yuan Wang, Kexin Li, Longjie Xu, Chaofeng Yang, Yahui Zhang, Haihua Zhang, Yong-Quan Xu, Qizhen Du and Peng Jin

Zhejiang Agriculture and Forestry University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Zhejiang Agriculture and Forestry University, Zhejiang Agriculture and Forestry University, Tea Research Association, Zhejiang Agriculture and Forestry University and Zhejiang Agriculture and Forestry University

Downloads 44 (1,133,231)

Abstract:

3.

The investigation of raw and steamed pumpkin flavor based on GC-ToF/MS

Number of pages: 46 Posted: 03 Dec 2025

Jiangfei Chai, Xiangdong Zhang, Jincha Cao, Jianli Liao, Xiaochun Yang, Lele Zhang, Weixuan Chen, Ken Lu, Jinhong Wu, Yuan Liu, Yan Ping Chen and Haihua Zhang

Shanghai Jiao Tong University (SJTU), affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Ocean University of China, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Ningxia University, affiliation not provided to SSRN and Zhejiang Agriculture and Forestry University

Downloads 42 (1,157,785)

Abstract:

4.

Study on the Effect of Xanthan Gum on the Foaming Properties of Rice Bran Protein and Transglutaminase Cross-linked Rice Bran Protein

Downloads 42 (1,157,785)

2

Study on the Effect of Xanthan Gum on the Foaming Properties of Rice Bran Protein and Transglutaminase Cross-linked Rice Bran Protein

Number of pages: 42 Posted: 07 Nov 2025

Delong Li, Yanpeng Zhang, Haihua Zhang, Yue Long, Yang Cao, Can Wu and Wei Xu

Wuhan Polytechnic University, Wuhan Polytechnic University, Zhejiang Agriculture and Forestry University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University and Wuhan Polytechnic University

Downloads 25 (1,430,393)

Abstract:

Study on the Effect of Xanthan Gum on the Foaming Properties of Rice Bran Protein and Transglutaminase Cross-linked Rice Bran Protein

Number of pages: 32 Posted: 16 Sep 2025

Delong Li, Yanpeng Zhang, Haihua Zhang, Yue Long, Yang Cao, Can Wu and Wei Xu

Wuhan Polytechnic University, Wuhan Polytechnic University, Zhejiang Agriculture and Forestry University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University and Wuhan Polytechnic University

Downloads 17 (1,537,408)

Abstract:

5.

Egcg Retards the Digestion of Wheat Starch by Α-Amylase in Ternary System: Effect on Binding and Structure

Number of pages: 18 Posted: 21 Feb 2024

Yi Liu, Yiru Wang, Jiangfei Chai, Zheng Sheng, Qin LI, Yahui Zhang, Dongchao Xie, Peng Jin, Qizhen Du and Haihua Zhang

Zhejiang Agriculture and Forestry University, Zhejiang Agriculture and Forestry University, Zhejiang Agriculture and Forestry University, Zhejiang Agriculture and Forestry University, Jiangsu Food and Pharmaceutical Science College, Zhejiang Agriculture and Forestry University, Zhejiang Agriculture and Forestry University, Zhejiang Agriculture and Forestry University, Zhejiang Agriculture and Forestry University and Zhejiang Agriculture and Forestry University

Downloads 35 (1,263,436)

Abstract:

6.

Mechanism of IndocalamusLeaf Flavonoid in Regulating the Multiscale Structure and Digestibility of Starch: Based on the Differences in the Structure of the Flavonoid

Number of pages: 43 Posted: 19 Oct 2025

Yi Liu, Lanlan Shan, Yahui Zhang, Junfeng Cheng and Haihua Zhang

Zhejiang Agriculture and Forestry University, Zhejiang A&F University, Zhejiang Agriculture and Forestry University, Zhejiang A&F University and Zhejiang Agriculture and Forestry University

Downloads 33 (1,290,922)

Abstract:

7.

Pectic Polysaccharides from Tea Residues: Structural Characterization and Molecular Evolution Throughout in Vitro Fecal Fermentation

Number of pages: 36 Posted: 21 Jul 2025

Yi Zhao, Zhiyuan Xu, Huanhuan Liu, Ji Kang, Xia Liu, Steve W. Cui, Haihua Zhang, Meng Yang, Ying Jiang and Qingbin Guo

affiliation not provided to SSRN, Bright Dairy and Food Co Ltd, Tianjin University of Science & Technology, Tianjin University of Science & Technology, affiliation not provided to SSRN, University of Guelph, Zhejiang Agriculture and Forestry University, affiliation not provided to SSRN, affiliation not provided to SSRN and Tianjin University of Science & Technology

Downloads 27 (1,372,601)

Abstract:

8.

Rapid sensing of black tea fermentation aroma quality using multidimensional olfactory information

Number of pages: 40 Posted: 01 Jun 2026

Xuan Xuan, Haibo Yuan, Yongwen Jiang, Jiancheng Ma, Jingjie Hua, Haihua Zhang and Ting An

affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Zhejiang Agriculture and Forestry University and Beijing Academy of Agriculture and Forestry Sciences

Downloads 5 (1,575,921)

Haihua Zhang

Zhejiang Agriculture and Forestry University

8

284

1

Scholarly Papers (8)

The flavor analysis of three table grapes (Shine Muscat, Kyoho, and Muscat of Alexandria) and their flavor prediction based on machine learning

Abstract:

Freeze-Dried Citrus Aurantium L. VAR. Amara Engl. Flower Essential Oil-Casein Phospholipid Nanocomposites Volatile Components Sustained-Release Scented Tea: Aroma Compounds Variation, Sensory Characteristics and Adsorption Performance

Abstract:

The investigation of raw and steamed pumpkin flavor based on GC-ToF/MS

Abstract:

Study on the Effect of Xanthan Gum on the Foaming Properties of Rice Bran Protein and Transglutaminase Cross-linked Rice Bran Protein

Study on the Effect of Xanthan Gum on the Foaming Properties of Rice Bran Protein and Transglutaminase Cross-linked Rice Bran Protein

Abstract:

Study on the Effect of Xanthan Gum on the Foaming Properties of Rice Bran Protein and Transglutaminase Cross-linked Rice Bran Protein

Abstract:

Egcg Retards the Digestion of Wheat Starch by Α-Amylase in Ternary System: Effect on Binding and Structure

Abstract:

Mechanism of IndocalamusLeaf Flavonoid in Regulating the Multiscale Structure and Digestibility of Starch: Based on the Differences in the Structure of the Flavonoid

Abstract:

Pectic Polysaccharides from Tea Residues: Structural Characterization and Molecular Evolution Throughout in Vitro Fecal Fermentation

Abstract:

Rapid sensing of black tea fermentation aroma quality using multidimensional olfactory information

Abstract: