Nuclear magnetic resonance spectroscopy, Oolong tea, machine learning, Metabolomics, Authentication
Abandon-plucked tea, Dynamic extraction, Enzyme treatment, Green tea juice
Natural spring water, Sensory attributes, Auto-oxidation, Color change.
Longjing tea, Widely targeted metabolomics, Processing, Taste, cultivar
Sensomics, Aroma of green tea infusion, Retort odor, Shelf life, Off-odor, aroma recombination, Aroma omission
scented tea, essential oil, nanocomposites, microstructural analysis, sensory quality, Adsorption performance
Tieguanyin, processing, flavor characteristic, metabolomics, substance basis
Tencha, drying, Color, pigments, chlorophylls
Osmanthus, hydrolat, volatile components, osmanthus black tea
Osmanthus black tea, Volatile organic compounds, Tea catechins, sensory analysis, Tea moisture content
Sensomics, Aroma components, Vacuum extraction, Jin Guanyin tea hydrolat, Aroma enhancement potential
