Chongqing, 400715
China
Southwest University
Citrus medica L. var. sarcodactylis Swingle, Acute alcoholic gastric ulcer
Sensomics, Aroma of green tea infusion, Retort odor, Shelf life, Off-odor, aroma recombination, Aroma omission
Astringency, Early tea, Astringency compounds, metabolomics, Fixation
Theaflavin-3-gallate, theanaphthoquinone-3′-gallate, complexes, low temperature, dark reaction solution
Citrus juice, Pectin, enzymatic hydrolysate, chemical structure, Prebiotic
freezing pretreatment, acrylamide, reducing sugar, asparagine, HPLC
Hunan fuzhuan brick tea, sensory attribute, key phytochemical component, PLSR analysis, Dot factor
Citrus pectin, side-chains, arabinan, interaction, gelling property
Keywords: Edible films, Nanoparticles, Zein, EGCG, Ready-to-drink beverages.