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Ying-Bin Zhang

affiliation not provided to SSRN

SCHOLARLY PAPERS

3

DOWNLOADS

119

TOTAL CITATIONS

1

Scholarly Papers (3)

1.

Sensomics-Assisted Identification of Key Odorants Responsible for Retort Odor in Shelf-Stored Green Tea Infusion: A Case Study of Biluochun

Number of pages: 35 Posted: 02 May 2024
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Southwest University, National University of Singapore (NUS) and Tea Research Association
Downloads 46 (1,109,210)
Citation 1

Abstract:

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Sensomics, Aroma of green tea infusion, Retort odor, Shelf life, Off-odor, aroma recombination, Aroma omission

2.

Flavor Blending Method Based on Linear Hypothesis Algorithm: A Case Study on the Taste of Green Tea

Number of pages: 21 Posted: 09 Dec 2024
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 39 (1,196,171)

Abstract:

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Tea blending, Taste, TOPSIS, Factor analysis, Linear hypothesis

3.

Effect of Different Drying Processes on the Chemical, Sensory, and Volatile Characteristic of Instant Green Tea

Number of pages: 46 Posted: 14 Apr 2025
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 34 (1,263,436)

Abstract:

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Instant green tea, Electrostatic spray process, HS-SPME-GC-MS, Non-volatile, Volatile compound