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Jian-Xin Chen

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

10

DOWNLOADS

388

TOTAL CITATIONS

2

Scholarly Papers (10)

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1.

Effects of Brewing Water on the Volatile Composition of Tea Infusions

Number of pages: 17 Posted: 03 May 2023
Meiqin Li, Zhihui Feng, Fang Wang, Jian-Xin Chen, Jie Fan, Jieqiong Wang, Zhengquan Liu and Jun-Feng Yin
Anhui Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Anhui Agricultural University and affiliation not provided to SSRN
Downloads 65 (924,743)

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tea brewing water, tea aroma, Green tea, Black tea, oolong tea

2.

Enzyme-Assisted Dynamic Extraction as a Promising Method to Produce High-Quality Fresh Tea Juice from Summer Tea Leaves

Number of pages: 36 Posted: 03 Jan 2025
Yuan-Chao Li, Yan-Qing Fu, Ying Gao, Jieqiong Wang, Shan Jin, Yanglong Liu, Jian-Xin Chen and Yong-Quan Xu
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Fujian Agriculture and Forestry University, affiliation not provided to SSRN, affiliation not provided to SSRN and Tea Research Association
Downloads 60 (989,921)

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Abandon-plucked tea, Dynamic extraction, Enzyme treatment, Green tea juice

3.

Effects of Natural Spring Water on the Sensory Attributes and Physicochemical Properties of Tea Infusions

Number of pages: 27 Posted: 19 Jan 2023
Sihan Deng, Qing-Qing Cao, Fang Wang, Jian-Xin Chen, Yan Zhu, Jun-Feng Yin and Yong-Quan Xu
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Tea Research Association
Downloads 56 (1,000,027)

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Natural spring water, Sensory attributes, Auto-oxidation, Color change.

4.

Effect of Hydrogen Carbonate in Brewing Water on the Aroma of Tea Infusions

Downloads 51 (1,052,702)

Effect of Hydrogen Carbonate in Brewing Water on the Aroma of Tea Infusions

Number of pages: 45 Posted: 06 Dec 2024
Zhihui Feng, Mingming Zhang, Meiqin Li, Fang Wang, Jian-Xin Chen, Yifan Li, Gensheng Chen, Yuwan Wang and Jun-Feng Yin
affiliation not provided to SSRN, affiliation not provided to SSRN, Anhui Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 27 (1,400,723)

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tea brewing water, Tea aroma, hydrogen carbonate, water chemistry

Effect of Hydrogen Carbonate in Brewing Water on the Aroma of Tea Infusions

Number of pages: 30 Posted: 03 Apr 2025
Mingming Zhang, Meiqin Li, Fang Wang, Jian-Xin Chen, Yifan Li, Gensheng Chen, Yuwan Wang, Zhihui Feng and Jun-Feng Yin
affiliation not provided to SSRN, Anhui Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 24 (1,445,011)

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tea brewing water, tea aroma, hydrogen carbonate, water chemistry

5.

Sensomics-Assisted Identification of Key Odorants Responsible for Retort Odor in Shelf-Stored Green Tea Infusion: A Case Study of Biluochun

Number of pages: 35 Posted: 02 May 2024
Jieqiong Wang, Ying Gao, Zhihui Feng, Si-Han Deng, Jian-Xin Chen, Fang Wang, Ying-Bin Zhang, Jun-Feng Yin, liang zeng, Weibiao Zhou and Yong-Quan Xu
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Southwest University, National University of Singapore (NUS) and Tea Research Association
Downloads 46 (1,109,210)
Citation 2

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Sensomics, Aroma of green tea infusion, Retort odor, Shelf life, Off-odor, aroma recombination, Aroma omission

6.

Effect of Different Drying Processes on the Chemical, Sensory, and Volatile Characteristic of Instant Green Tea

Number of pages: 46 Posted: 14 Apr 2025
Rui Min, Jian-Xin Chen, Jing Zhu, Qian Zhou, Fangxiang Xu, Fang Wang, Yuwan Wang, Ying-Bin Zhang and Jun-Feng Yin
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 34 (1,263,436)

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Instant green tea, Electrostatic spray process, HS-SPME-GC-MS, Non-volatile, Volatile compound

7.

Effect of Different Water Content of Tea Dhool on the Aroma and Volatile Compounds of Osmanthus Black Tea

Number of pages: 22 Posted: 25 Sep 2023
Xin Meng, Jieqiong Wang, Fang Wang, Chao-Hong Fu, Qi-Zhen Du, Zhihui Feng, Jian-Xin Chen, Jun-Feng Yin and Yong-Quan Xu
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Tea Research Association
Downloads 27 (1,372,601)

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Osmanthus black tea, Volatile organic compounds, Tea catechins, sensory analysis, Tea moisture content

8.

Deciphering Composition-Structure-Taste Relationship of Black Tea-Infusion Via Assessments of Nanoparticles by Centrifugal Treatment

Number of pages: 44 Posted: 04 Jan 2025
Yifan Li, Weichun Pan, Zhi-Hui Feng, Feina Gu, Jian-Xin Chen, Fang Wang, Jieqiong Wang, Mingming Zhang, Chunmei Li, David Julian McClements and Jun-Feng Yin
affiliation not provided to SSRN, Zhejiang Gongshang University, affiliation not provided to SSRN, Zhejiang Gongshang University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Huazhong Agricultural University, University of Massachusetts Amherst and affiliation not provided to SSRN
Downloads 23 (1,424,331)

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Keemun tea infusion, Taste, Nanoparticle properties, Light scattering technique, Centrifugal pretreatment

9.

Sensomics-Assisted Identification of Key Aroma Components Contributing to the Characteristic Scent of Vacuum-Extracted Jin Guanyin Tea Hydrolat and its Aroma Enhancement Potential

Number of pages: 41 Posted: 19 Aug 2025
Bang-Ming Tang, Jieqiong Wang, Xin Meng, Fang Wang, Jian-Xin Chen, Jun-Feng Yin and Yong-Quan Xu
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Tea Research Association
Downloads 21 (1,436,435)

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Sensomics, Aroma components, Vacuum extraction, Jin Guanyin tea hydrolat, Aroma enhancement potential

10.

Targeted flavor stabilization of tea beverages via hydrolat addition: Dynamic chemical profiling and correlation analysis

Number of pages: 42 Posted: 27 Jun 2026
Bang-Ming Tang, Jieqiong Wang, Yu-Jun Liu, Xin Meng, Fang Wang, Jian-Xin Chen, Jing Huang and Yong-Quan Xu
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Tea Research Association
Downloads 5

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Tea hydrolat, Flavor stabilization, Floral volatiles, Accelerated storage, Multivariate correlation