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Deciphering Composition-Structure-Taste Relationship of Black Tea-Infusion Via Assessments of Nanoparticles by Centrifugal Treatment

Number of pages: 44 Posted: 04 Jan 2025

Yifan Li, Weichun Pan, Zhi-Hui Feng, Feina Gu, Jian-Xin Chen, Fang Wang, Jieqiong Wang, Mingming Zhang, Chunmei Li, David Julian McClements and Jun-Feng Yin

affiliation not provided to SSRN, Zhejiang Gongshang University, affiliation not provided to SSRN, Zhejiang Gongshang University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Huazhong Agricultural University, University of Massachusetts Amherst and affiliation not provided to SSRN

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Feina Gu

Zhejiang Gongshang University

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Scholarly Papers (1)

Deciphering Composition-Structure-Taste Relationship of Black Tea-Infusion Via Assessments of Nanoparticles by Centrifugal Treatment

Abstract: