Author Page for Jun-Feng Yin

Effects of Brewing Water on the Volatile Composition of Tea Infusions

Number of pages: 17 Posted: 03 May 2023

Meiqin Li, Zhihui Feng, Fang Wang, Jian-Xin Chen, Jie Fan, Jieqiong Wang, Zhengquan Liu and Jun-Feng Yin

Anhui Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Anhui Agricultural University and affiliation not provided to SSRN

Downloads 64 (924,743)

Abstract:

2.

Effects of Natural Spring Water on the Sensory Attributes and Physicochemical Properties of Tea Infusions

Number of pages: 27 Posted: 19 Jan 2023

Sihan Deng, Qing-Qing Cao, Fang Wang, Jian-Xin Chen, Yan Zhu, Jun-Feng Yin and Yong-Quan Xu

affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Tea Research Association

Downloads 56 (1,000,027)

Abstract:

3.

Dynamic Changes of Key Metabolites in Longjing Green Tea During Processing Revealed by Widely Targeted Metabolomic Profiling and Sensory Experiments

Number of pages: 31 Posted: 24 Feb 2024

Lin Zeng, Yan-Qing Fu, Ying Gao, Fang Wang, Jun-Feng Yin, Marie Laure Fauconnier, Lijing Ke and Yong-Quan Xu

China Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Liège, University of Leeds and Tea Research Association

Downloads 52 (1,041,696)

Citation 2

Abstract:

4.

Effect of Hydrogen Carbonate in Brewing Water on the Aroma of Tea Infusions

Downloads 51 (1,052,702)

2

Effect of Hydrogen Carbonate in Brewing Water on the Aroma of Tea Infusions

Number of pages: 45 Posted: 06 Dec 2024

Zhihui Feng, Mingming Zhang, Meiqin Li, Fang Wang, Jian-Xin Chen, Yifan Li, Gensheng Chen, Yuwan Wang and Jun-Feng Yin

affiliation not provided to SSRN, affiliation not provided to SSRN, Anhui Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN

Downloads 27 (1,400,723)

Abstract:

Effect of Hydrogen Carbonate in Brewing Water on the Aroma of Tea Infusions

Number of pages: 30 Posted: 03 Apr 2025

Mingming Zhang, Meiqin Li, Fang Wang, Jian-Xin Chen, Yifan Li, Gensheng Chen, Yuwan Wang, Zhihui Feng and Jun-Feng Yin

affiliation not provided to SSRN, Anhui Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN

Downloads 24 (1,445,011)

Abstract:

5.

Sensomics-Assisted Identification of Key Odorants Responsible for Retort Odor in Shelf-Stored Green Tea Infusion: A Case Study of Biluochun

Number of pages: 35 Posted: 02 May 2024

Jieqiong Wang, Ying Gao, Zhihui Feng, Si-Han Deng, Jian-Xin Chen, Fang Wang, Ying-Bin Zhang, Jun-Feng Yin, liang zeng, Weibiao Zhou and Yong-Quan Xu

affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Southwest University, National University of Singapore (NUS) and Tea Research Association

Downloads 46 (1,109,210)

Citation 1

Abstract:

6.

Flavor Blending Method Based on Linear Hypothesis Algorithm: A Case Study on the Taste of Green Tea

Number of pages: 21 Posted: 09 Dec 2024

Dingding Chen, Gensheng Chen, Lin Wang, Li Zhu, Jun-Feng Yin and Ying-Bin Zhang

affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN

Downloads 39 (1,196,171)

Abstract:

7.

Widely Targeted Metabolomic Investigation Coupling with Analysis of Volatile Components for Predication of the Fermentation of Black Tea

Number of pages: 10 Posted: 19 Jan 2023

Yingqing Ye, Jiazheng Lin, Jun-Feng Yin and Hua-Feng He

affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Jining Medical University

Downloads 36 (1,236,159)

Abstract:

8.

Effect of Different Drying Processes on the Chemical, Sensory, and Volatile Characteristic of Instant Green Tea

Number of pages: 46 Posted: 14 Apr 2025

Rui Min, Jian-Xin Chen, Jing Zhu, Qian Zhou, Fangxiang Xu, Fang Wang, Yuwan Wang, Ying-Bin Zhang and Jun-Feng Yin

affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN

Downloads 34 (1,263,436)

Abstract:

9.

Effect of Drying Treatment on the Color Characteristics of Tencha

Number of pages: 26 Posted: 20 Apr 2024

Ya-Lin Mao, Jieqiong Wang, Fang Wang, Qing-Qing Cao, Jun-Feng Yin and Yong-Quan Xu

affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Tea Research Association

Downloads 30 (1,318,317)

Abstract:

10.

Volatile Components of Osmanthus Hydrolat and its Application in Osmanthus Black Tea

Number of pages: 33 Posted: 14 Apr 2024

Xin Meng, Fang Wang, Chao-Hong Fu, Lin Zeng, Zhen-Hua Chen, Qizhen Du, Zhi-Hui Feng, Jun-Feng Yin and Yong-Quan Xu

affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, China Agricultural University, affiliation not provided to SSRN, Zhejiang Agriculture and Forestry University, affiliation not provided to SSRN, affiliation not provided to SSRN and Tea Research Association

Downloads 26 (1,372,601)

Abstract:

11.

Effect of Different Water Content of Tea Dhool on the Aroma and Volatile Compounds of Osmanthus Black Tea

Number of pages: 22 Posted: 25 Sep 2023

Xin Meng, Jieqiong Wang, Fang Wang, Chao-Hong Fu, Qi-Zhen Du, Zhihui Feng, Jian-Xin Chen, Jun-Feng Yin and Yong-Quan Xu

affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Tea Research Association

Downloads 26 (1,372,601)

Abstract:

12.

The Probe of Nanoparticles in the Solutions of Soybean Protein Isolate

Number of pages: 39 Posted: 08 Oct 2024

Weichun Pan, Wenhan Wu, Shuang Ma, Xinyu Hu, Bo Zhang, Jun-Feng Yin and Fuge Niu

Zhejiang Gongshang University, Zhejiang Gongshang University, Zhejiang Gongshang University, Zhejiang Gongshang University, Chinese Academy of Agricultural Sciences (CAAS), affiliation not provided to SSRN and Zhejiang Gongshang University

Downloads 24 (1,399,036)

Abstract:

13.

Effect of Mixed Fruit Juice Incorporation during Processing on Summer-Autumn Black Tea Flavor

Number of pages: 40 Posted: 12 Dec 2025

Baogui Liu, Mengfan Niu, Yunxian Wang, Renyuan Jia, Hongchun Cui, Yunxiong Zhao, Jingjing Yang, Zongyou Wei, Guangzhi Liang, Zhihui Feng, Jun-Feng Yin and Lianfeng Luo

Hunan Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN

Downloads 22 (1,424,331)

Abstract:

14.

Deciphering Composition-Structure-Taste Relationship of Black Tea-Infusion Via Assessments of Nanoparticles by Centrifugal Treatment

Number of pages: 44 Posted: 04 Jan 2025

Yifan Li, Weichun Pan, Zhi-Hui Feng, Feina Gu, Jian-Xin Chen, Fang Wang, Jieqiong Wang, Mingming Zhang, Chunmei Li, David Julian McClements and Jun-Feng Yin

affiliation not provided to SSRN, Zhejiang Gongshang University, affiliation not provided to SSRN, Zhejiang Gongshang University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Huazhong Agricultural University, University of Massachusetts Amherst and affiliation not provided to SSRN

Downloads 22 (1,424,331)

Abstract:

15.

Sensomics-Assisted Identification of Key Aroma Components Contributing to the Characteristic Scent of Vacuum-Extracted Jin Guanyin Tea Hydrolat and its Aroma Enhancement Potential

Number of pages: 41 Posted: 19 Aug 2025

Bang-Ming Tang, Jieqiong Wang, Xin Meng, Fang Wang, Jian-Xin Chen, Jun-Feng Yin and Yong-Quan Xu

affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Tea Research Association

Downloads 21 (1,436,435)

Abstract:

16.

Flavor Enhancement of Summer-Autumn Black Tea through Synergistic Processing with Mixed Fruit Juice: A Metabolomics Analysis

Number of pages: 43 Posted: 11 Feb 2026

Baogui Liu, Mengfan Niu, Yunxian Wang, Renyuan Jia, Hongchun Cui, Yunxiong Zhao, Jingjing Yang, Zongyou Wei, Guangzhi Liang, Zhihui Feng, Jun-Feng Yin and Lianfeng Luo

Hunan Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN

Downloads 7 (1,561,096)

Jun-Feng Yin

affiliation not provided to SSRN

16

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