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Meiqin Li

Anhui Agricultural University

130 Changjiang W Rd, Shushan Qu

Hefei, 230031

China

SCHOLARLY PAPERS

2

DOWNLOADS

115

TOTAL CITATIONS

0

Scholarly Papers (2)

1.

Effects of Brewing Water on the Volatile Composition of Tea Infusions

Number of pages: 17 Posted: 03 May 2023
Anhui Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Anhui Agricultural University and affiliation not provided to SSRN
Downloads 64 (924,743)

Abstract:

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tea brewing water, tea aroma, Green tea, Black tea, oolong tea

Effect of Hydrogen Carbonate in Brewing Water on the Aroma of Tea Infusions

Number of pages: 45 Posted: 06 Dec 2024
affiliation not provided to SSRN, affiliation not provided to SSRN, Anhui Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 27 (1,400,723)

Abstract:

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tea brewing water, Tea aroma, hydrogen carbonate, water chemistry

Effect of Hydrogen Carbonate in Brewing Water on the Aroma of Tea Infusions

Number of pages: 30 Posted: 03 Apr 2025
affiliation not provided to SSRN, Anhui Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 24 (1,445,011)

Abstract:

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tea brewing water, tea aroma, hydrogen carbonate, water chemistry