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Mingming Zhang
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SCHOLARLY PAPERS
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Scholarly Papers (1)
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1.
Effect of Hydrogen Carbonate in Brewing Water on the Aroma of Tea Infusions
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24
(1,052,702)
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Effect of Hydrogen Carbonate in Brewing Water on the Aroma of Tea Infusions
Number of pages: 30
Posted: 03 Apr 2025
Mingming Zhang,
Meiqin Li
,
Fang Wang
,
Jian-Xin Chen
,
Yifan Li
,
Gensheng Chen
,
Yuwan Wang
,
Zhihui Feng
and
Jun-Feng Yin
affiliation not provided to SSRN
, Anhui Agricultural University,
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,
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,
affiliation not provided to SSRN
,
affiliation not provided to SSRN
,
affiliation not provided to SSRN
,
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and
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(1,445,011)
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Abstract:
tea brewing water, tea aroma, hydrogen carbonate, water chemistry
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