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Zhihui Feng

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

6

DOWNLOADS

218

TOTAL CITATIONS

1

Scholarly Papers (6)

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1.

Effects of Brewing Water on the Volatile Composition of Tea Infusions

Number of pages: 17 Posted: 03 May 2023
Meiqin Li, Zhihui Feng, Fang Wang, Jian-Xin Chen, Jie Fan, Jieqiong Wang, Zhengquan Liu and Jun-Feng Yin
Anhui Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Anhui Agricultural University and affiliation not provided to SSRN
Downloads 65 (924,743)

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tea brewing water, tea aroma, Green tea, Black tea, oolong tea

2.

Effect of Hydrogen Carbonate in Brewing Water on the Aroma of Tea Infusions

Downloads 51 (1,052,702)

Effect of Hydrogen Carbonate in Brewing Water on the Aroma of Tea Infusions

Number of pages: 45 Posted: 06 Dec 2024
Zhihui Feng, Mingming Zhang, Meiqin Li, Fang Wang, Jian-Xin Chen, Yifan Li, Gensheng Chen, Yuwan Wang and Jun-Feng Yin
affiliation not provided to SSRN, affiliation not provided to SSRN, Anhui Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 27 (1,400,723)

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tea brewing water, Tea aroma, hydrogen carbonate, water chemistry

Effect of Hydrogen Carbonate in Brewing Water on the Aroma of Tea Infusions

Number of pages: 30 Posted: 03 Apr 2025
Mingming Zhang, Meiqin Li, Fang Wang, Jian-Xin Chen, Yifan Li, Gensheng Chen, Yuwan Wang, Zhihui Feng and Jun-Feng Yin
affiliation not provided to SSRN, Anhui Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 24 (1,445,011)

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tea brewing water, tea aroma, hydrogen carbonate, water chemistry

3.

Sensomics-Assisted Identification of Key Odorants Responsible for Retort Odor in Shelf-Stored Green Tea Infusion: A Case Study of Biluochun

Number of pages: 35 Posted: 02 May 2024
Jieqiong Wang, Ying Gao, Zhihui Feng, Si-Han Deng, Jian-Xin Chen, Fang Wang, Ying-Bin Zhang, Jun-Feng Yin, liang zeng, Weibiao Zhou and Yong-Quan Xu
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Southwest University, National University of Singapore (NUS) and Tea Research Association
Downloads 46 (1,109,210)
Citation 1

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Sensomics, Aroma of green tea infusion, Retort odor, Shelf life, Off-odor, aroma recombination, Aroma omission

4.

Effect of Different Water Content of Tea Dhool on the Aroma and Volatile Compounds of Osmanthus Black Tea

Number of pages: 22 Posted: 25 Sep 2023
Xin Meng, Jieqiong Wang, Fang Wang, Chao-Hong Fu, Qi-Zhen Du, Zhihui Feng, Jian-Xin Chen, Jun-Feng Yin and Yong-Quan Xu
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Tea Research Association
Downloads 27 (1,372,601)

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Osmanthus black tea, Volatile organic compounds, Tea catechins, sensory analysis, Tea moisture content

5.

Effect of Mixed Fruit Juice Incorporation during Processing on Summer-Autumn Black Tea Flavor

Number of pages: 40 Posted: 12 Dec 2025
Baogui Liu, Mengfan Niu, Yunxian Wang, Renyuan Jia, Hongchun Cui, Yunxiong Zhao, Jingjing Yang, Zongyou Wei, Guangzhi Liang, Zhihui Feng, Jun-Feng Yin and Lianfeng Luo
Hunan Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 22 (1,424,331)

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Summer-autumn black tea, C. anisum-Olens, Shanhuangpi (SHP), Siraitia grosvenorii, Aroma, Metabonomics

6.

Flavor Enhancement of Summer-Autumn Black Tea through Synergistic Processing with Mixed Fruit Juice: A Metabolomics Analysis

Number of pages: 43 Posted: 11 Feb 2026
Baogui Liu, Mengfan Niu, Yunxian Wang, Renyuan Jia, Hongchun Cui, Yunxiong Zhao, Jingjing Yang, Zongyou Wei, Guangzhi Liang, Zhihui Feng, Jun-Feng Yin and Lianfeng Luo
Hunan Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 7 (1,561,096)

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Summer-autumn black tea, C. anisum-Olens, Shanhuangpi (SHP), Siraitia grosvenorii, aroma, metabonomics