Chao-Hong Fu

affiliation not provided to SSRN

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  • affiliation not provided to SSRN

SCHOLARLY PAPERS

2

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35

TOTAL CITATIONS

0

Scholarly Papers (2)

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1.

Effect of Different Water Content of Tea Dhool on the Aroma and Volatile Compounds of Osmanthus Black Tea

Number of pages: 22 Posted: 25 Sep 2023
Xin Meng, Jieqiong Wang, Fang Wang, Chao-Hong Fu, Qi-Zhen Du, Zhihui Feng, Jian-Xin Chen, Jun-Feng Yin and Yong-Quan Xu
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Tea Research Association
Downloads 18 (1,190,539)

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Osmanthus black tea, Volatile organic compounds, Tea catechins, sensory analysis, Tea moisture content

2.

Volatile Components of Osmanthus Hydrolat and its Application in Osmanthus Black Tea

Number of pages: 33 Posted: 14 Apr 2024
Xin Meng, Fang Wang, Chao-Hong Fu, Lin Zeng, Zhen-Hua Chen, Qizhen Du, Zhi-Hui Feng, Jun-Feng Yin and Yong-Quan Xu
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Zhejiang Agriculture and Forestry University, affiliation not provided to SSRN, affiliation not provided to SSRN and Tea Research Association
Downloads 17 (1,202,968)

Abstract:

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Osmanthus, hydrolat, volatile components, osmanthus black tea