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Marie Laure Fauconnier

University of Liège

Leige

Belgium

  • University of Liège

SCHOLARLY PAPERS

11

DOWNLOADS

696

TOTAL CITATIONS

5

Scholarly Papers (11)

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1.

Chemical Constituents of the Leaves and Roots of Lantana Camara Linn (Verbenaceae) Display Good in Vitro Antiplasmodial Potency and Admet Properties

Number of pages: 38 Posted: 18 Nov 2024
Pierre Leonel K. Tafokeu Taguimjeu, Mariscal Brice Tchatat Tali, Kevine Johane Jumeta Dongmo, Fongang Fotsing Yannick Stephane, Marie Laure Fauconnier, Bruno Ndjakou Lenta, Fabrice Boyom, Norbert Sewald and Silvère Augustin Ngouela
affiliation not provided to SSRN, University of Yaounde I - Faculty of Science, University of Yaounde I, affiliation not provided to SSRN, University of Liège, University of Yaounde I - Higher Teacher’s Training College, University of Yaounde I - Faculty of Science, Bielefeld University and University of Yaounde I
Downloads 128 (576,708)

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Malaria, Lantana camara, Antiplasmodial assay, Haemolysis assay, Furanonaphthoquinones, ADMET prediction

2.

Phenolic composition of optimized ultrasound-assisted extracts from three aromatic and medicinal plants and their mixture

Number of pages: 47 Posted: 25 Mar 2026
Yosra Bannour, Ibtissem Hamrouni Sellami, Manon Genva, Marie Laure Fauconnier and Mohamed Ayadi
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Liège and affiliation not provided to SSRN
Downloads 89 (823,616)

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RSM, phenolic compounds, HPLC, antioxydant activity, aromatic plants, mixture

3.

The Evaluation of Lipases Specificity and Their Effects on Enzyme-Modified Cheese Flavor

Number of pages: 24 Posted: 02 Dec 2022
Peng Gao, Wenyuan Zhang, Yumeng Zhang, Huiquan Zhu, Ning Xie, Yunna Wang, Xiaoyang Pang, Marie Laure Fauconnier, Shuwen Zhang and Jiaping Lv
affiliation not provided to SSRN, Chinese Academy of Agricultural Sciences (CAAS), affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, China Agricultural University, Chinese Academy of Agricultural Sciences (CAAS), University of Liège, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 64 (933,592)

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Enzyme-modified cheese, Proteolysis, Lipolysis, Free fatty acids, Volatile compounds

4.

The Effect of Maillard Reaction on Flavour Development of Protein Hydrolysates from Cheese

Number of pages: 28 Posted: 30 Mar 2023
Peng Gao, Wenyuan Zhang, Xiaoxuan Zhao, Chen Xu, Xiaoyang Pang, Marie Laure Fauconnier, Shuwen Zhang and Jiaping Lv
affiliation not provided to SSRN, Chinese Academy of Agricultural Sciences (CAAS), affiliation not provided to SSRN, affiliation not provided to SSRN, Chinese Academy of Agricultural Sciences (CAAS), University of Liège, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 63 (933,592)

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Maillard reaction (MR), Flavour development, Degrease, Lipolysis, peptidomics

5.

Zein and Tannic Acid Hybrid Particles Improving Physical Stability, Controlled Release Properties, and Antimicrobial Activity of Cinnamon Essential Oil Loaded Pickering Emulsions

Number of pages: 38 Posted: 16 Nov 2023
Dequan Zhang, Simin Fan, Qingfeng Yang, Debao Wang, Chaoqiao Zhu, Xiangyuan Wen, Xin Li, Aurore Richel, Marie Laure Fauconnier, Wei Yang and Chengli Hou
Chinese Academy of Agricultural Sciences (CAAS), affiliation not provided to SSRN, China Agricultural University, Jiangsu Academy of Agricultural Sciences, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Liège, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 61 (961,006)
Citation 2

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Function Pickering emulsion, Tannic acid, Zein, Interfacial engineering, Antimicrobial activity

6.

The Evaluation of Five Lipases on Enzyme-Modified Cheese's Flavor

Number of pages: 21 Posted: 16 Feb 2023
Peng Gao, Wenyuan Zhang, Yumeng Zhang, Huiquan Zhu, Ning Xie, Yunna Wang, Xiaoyang Pang, Marie Laure Fauconnier, Shuwen Zhang and Jiaping Lv
affiliation not provided to SSRN, Chinese Academy of Agricultural Sciences (CAAS), affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, China Agricultural University, Chinese Academy of Agricultural Sciences (CAAS), University of Liège, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 61 (970,490)

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Enzyme-modified cheese, Lipolysis, Free fatty acids, flavor, volatile compounds

7.

Dynamic Changes of Key Metabolites in Longjing Green Tea During Processing Revealed by Widely Targeted Metabolomic Profiling and Sensory Experiments

Number of pages: 31 Posted: 24 Feb 2024
Lin Zeng, Yan-Qing Fu, Ying Gao, Fang Wang, Jun-Feng Yin, Marie Laure Fauconnier, Lijing Ke and Yong-Quan Xu
China Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Liège, University of Leeds and Tea Research Association
Downloads 53 (1,041,696)
Citation 3

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Longjing tea, Widely targeted metabolomics, Processing, Taste, cultivar

8.

Preparation of Cellulose Nanofibers from Potato Residues by Ultrasonication Combined with High-Pressure Homogenization

Number of pages: 31 Posted: 17 Sep 2022
Xiaowen Liu, Hongnan Sun, Taihua Mu, Marie Laure Fauconnier and Mei Li
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Liège and affiliation not provided to SSRN
Downloads 53 (1,052,702)

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Cellulose nanofibers, morphology, structure, thermal stability, rheological behavior

9.

A Novel Colorimetric and Nir Ratiometric Fluorescent Smart Label for Sensitive Monitoring of H2s and Meat Freshness

Number of pages: 37 Posted: 17 Jul 2025
Liang Li, Dequan Zhang, Zhenyu Wang, Cheng Li, Wei Wang, Zixin Zheng, Marie Laure Fauconnier and Xiaochun Zheng
affiliation not provided to SSRN, Chinese Academy of Agricultural Sciences (CAAS), affiliation not provided to SSRN, affiliation not provided to SSRN, Chengdu University, Chengdu University, University of Liège and affiliation not provided to SSRN
Downloads 48 (1,109,210)

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Hydrogen sulfide, Fluorescent probe, Meat freshness, Intelligent label

10.

A Novel Dual-Signal Near Infrared Ratiometric Fluorescent Smart Label for Real-Time and Visual Monitoring Hydrogen Sulfide to Assess Meat Freshness

Number of pages: 35 Posted: 27 Mar 2025
Liang Li, Dequan Zhang, Zhenyu Wang, Cheng Li, Wei Wang, Zixin Zheng, Marie Laure Fauconnier and Xiaochun Zheng
affiliation not provided to SSRN, Chinese Academy of Agricultural Sciences (CAAS), affiliation not provided to SSRN, affiliation not provided to SSRN, Chengdu University, Chengdu University, University of Liège and affiliation not provided to SSRN
Downloads 47 (1,145,425)

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Hydrogen sulfide, Fluorescent Probe, Meat freshness, Intelligent label

11.

Exploring the Off-Flavour Removal Mechanism of D-Limonene, Geraniol and Acetophenone in Perilla Leaves from the Perspective of Molecular Structure and Kinetic Properties

Number of pages: 46 Posted: 18 Jan 2025
Ke Bi, Yue Liu, Kangyu Wang, Ping Yang, Dong Han, Chunhui Zhang, Yanlu Luan, Lijuan Dong, Prince Chisoro and Marie Laure Fauconnier
Ningxia University, affiliation not provided to SSRN, affiliation not provided to SSRN, Beijing Technology and Business University, affiliation not provided to SSRN, National Taiwan University - Institute of Food Science and Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, Chinese Academy of Agricultural Sciences (CAAS) and University of Liège
Downloads 29 (1,345,526)

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off-flavour removal, myofibrillar protein, Molecular dynamics simulation, Hydrophobic interaction, competitive binding site