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Xiaowen Liu

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

2

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131

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Scholarly Papers (2)

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1.

Fat-Reduced Mayonnaise Based on Cellulose Nanofibers Suspension and Potato Puree

Number of pages: 24 Posted: 30 Mar 2023
Xiaowen Liu, Hongnan Sun and Taihua Mu
affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 79 (816,709)

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Fat reduced, Mayonnaise, Cellulose nanofibers suspension, Potato puree, Texture, rheological properties

2.

Preparation of Cellulose Nanofibers from Potato Residues by Ultrasonication Combined with High-Pressure Homogenization

Number of pages: 31 Posted: 17 Sep 2022
Xiaowen Liu, Hongnan Sun, Taihua Mu, Marie Laure Fauconnier and Mei Li
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Liège and affiliation not provided to SSRN
Downloads 52 (1,052,702)

Abstract:

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Cellulose nanofibers, morphology, structure, thermal stability, rheological behavior