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Hongnan Sun

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

4

DOWNLOADS

217

TOTAL CITATIONS

3

Scholarly Papers (4)

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1.

Fat-Reduced Mayonnaise Based on Cellulose Nanofibers Suspension and Potato Puree

Number of pages: 24 Posted: 30 Mar 2023
Xiaowen Liu, Hongnan Sun and Taihua Mu
affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 78 (816,709)

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Fat reduced, Mayonnaise, Cellulose nanofibers suspension, Potato puree, Texture, rheological properties

2.

Preparation of Cellulose Nanofibers from Potato Residues by Ultrasonication Combined with High-Pressure Homogenization

Number of pages: 31 Posted: 17 Sep 2022
Xiaowen Liu, Hongnan Sun, Taihua Mu, Marie Laure Fauconnier and Mei Li
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Liège and affiliation not provided to SSRN
Downloads 51 (1,052,702)

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Cellulose nanofibers, morphology, structure, thermal stability, rheological behavior

3.

Novel Pickering Emulsions with Chitosan and Macroalgal Polyphenols Stabilized by Layer-by-Layer Electrostatic Deposition

Number of pages: 47 Posted: 26 Aug 2022
Weihao Meng, Hongnan Sun, Taihua Mu and Marco Garcia-Vaquero
University College Dublin, affiliation not provided to SSRN, affiliation not provided to SSRN and University College Dublin (UCD)
Downloads 46 (1,109,210)
Citation 3

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Macroalgal polyphenols, Chitosan, Pickering emulsion, emulsifying property, structure characterization

4.

Pickering Emulsion Co-Stabilized by Cellulose Nanocrystals and Astragalin/ Tangeretin: Effect of Environmental Factors

Number of pages: 31 Posted: 09 Aug 2022
Yingping Shi, Hongnan Sun, Taihua Mu and Aidong Sun
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Beijing Forestry University
Downloads 42 (1,183,237)

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astragalin, tangeretin, Cellulose nanocrystals, co-stabilized Pickering emulsion, environmental stress