default author photo

Xiaoxuan Zhao

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

2

DOWNLOADS

118

TOTAL CITATIONS

0

Scholarly Papers (2)

Actions:
Email selected abstracts
1.

The Effect of Maillard Reaction on Flavour Development of Protein Hydrolysates from Cheese

Number of pages: 28 Posted: 30 Mar 2023
Peng Gao, Wenyuan Zhang, Xiaoxuan Zhao, Chen Xu, Xiaoyang Pang, Marie Laure Fauconnier, Shuwen Zhang and Jiaping Lv
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Chinese Academy of Agricultural Sciences (CAAS), University of Liège, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 63 (933,592)

Abstract:

Loading...

Maillard reaction (MR), Flavour development, Degrease, Lipolysis, peptidomics

2.

The Changes of Maillard Reaction Products, Volatile Substances and Active Proteins of Goat Milk Under Different Heat Treatments

Number of pages: 25 Posted: 10 Feb 2023
Yinping Guo, Hongjuan Li, Xiaoxuan Zhao, Yumeng Zhang, Xiaoyang Pang, Yunna Wang, Ning Xie, Jinghua Yu, Jiaping Lv and Shuwen Zhang
affiliation not provided to SSRN, Tianjin University of Science & Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, China Agricultural University, affiliation not provided to SSRN, Tianjin University of Science & Technology, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 55 (1,010,164)

Abstract:

Loading...

heat treatment, furosine, lactoferrin, sensory evaluation, Goat milk