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Xiaoyang Pang

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

6

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265

TOTAL CITATIONS

0

Scholarly Papers (6)

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1.

Triacylglycerol Composition and Thermodynamic Profiles of Fractions from Dry Fractionation of Anhydrous Milk Fat

Number of pages: 28 Posted: 07 Jul 2022
Xin Si, Huiquan Zhu, Panpan Zhu, Yunna Wang, Xiaoyang Pang, Ning Ju, Jiaping Lv and Shuwen Zhang
Ningxia University, affiliation not provided to SSRN, Ningxia University, China Agricultural University, affiliation not provided to SSRN, Ningxia University, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 62 (942,565)

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milk fat, dry fractionation, fatty acids, crystallization, triacylglycerols, melting.

2.

Comparison Of Whey Proteome and Glycoproteome in Bovine Colostrum and Mature Milk

Number of pages: 42 Posted: 07 Nov 2022
Wenyuan Zhang, Jing Lu, Baorong Chen, Peng Gao, Bo Song, Shuwen Zhang, Xiaoyang Pang, Kasper Hettinga and Jiaping Lv
affiliation not provided to SSRN, Beijing Technology and Business University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Wageningen University and Research (WUR) and affiliation not provided to SSRN
Downloads 61 (951,658)

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Bovine milk, Lactation, Colostrum, Whey proteins, N-glycoproteins, Glycoproteomics

3.

The Changes of Maillard Reaction Products, Volatile Substances and Active Proteins of Goat Milk Under Different Heat Treatments

Number of pages: 25 Posted: 10 Feb 2023
Yinping Guo, Hongjuan Li, Xiaoxuan Zhao, Yumeng Zhang, Xiaoyang Pang, Yunna Wang, Ning Xie, Jinghua Yu, Jiaping Lv and Shuwen Zhang
affiliation not provided to SSRN, Tianjin University of Science & Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, China Agricultural University, affiliation not provided to SSRN, Tianjin University of Science & Technology, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 55 (1,010,164)

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heat treatment, furosine, lactoferrin, sensory evaluation, Goat milk

4.

Influence of the Ratio of Fresh Cream to Anhydrous Milk Fat on the Quality and Flavor of Recombined Protein-Based Emulsions

Number of pages: 37 Posted: 30 Nov 2024
wenhui feng, Yunna Wang, Yali Chen, Yonglong Yang, zhiWei li, Wentao Qian, Jiaping Lv, Ning Xie, Xiaoyang Pang, Xiaolu Geng, Ning Ju and Shuwen Zhang
Chinese Academy of Agricultural Sciences (CAAS), China Agricultural University, affiliation not provided to SSRN, Inner Mongolia Mengniu Dairy Group Co Ltd, Inner Mongolia Mengniu Dairy Group Co Ltd, Inner Mongolia Mengniu Dairy Group Co Ltd, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Inner Mongolia Mengniu Dairy Group Co Ltd, Ningxia University and affiliation not provided to SSRN
Downloads 40 (1,183,237)

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Recombined whipped cream, Anhydrous milk fat, Stability, Flavor, Protein-based emulsions

5.

Caldibacillus thermoamylovorans, the thermophilic bacterium separated from raw milk, would be the crucial spoiler of dairy products

Number of pages: 34 Posted: 19 Nov 2025
Qichen Liu, Guoxin Yao, Gaoyang Cui, Sitong Ma, Sanjun Zhao, Xiaoling Bai, Shuwen Zhang, Xiaoyang Pang and Xu Li
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 30 (1,318,317)

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Caldibacillus thermoamylovorans, Heat-resistance, PMA-qPCR, TSI-analysis, Dairy quality

6.

Temperature-induced Destabilization Mechanisms of Aerated Dairy Emulsions: Storage Behavior, Flavor Deterioration, and Predictive Modeling

Number of pages: 46 Posted: 24 Dec 2025
Yue Li, Guosen Yan, Feng Li, Shuwen zhang, Jiaping Lv, Yunna Wang and Xiaoyang Pang
affiliation not provided to SSRN, China Agricultural University, affiliation not provided to SSRN, Chinese Academy of Agricultural Sciences (CAAS), affiliation not provided to SSRN, China Agricultural University and affiliation not provided to SSRN
Downloads 17 (1,481,165)

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Aerated dairy emulsion, Storage condition, Destabilization mechanism, Flavor deterioration, Shelf-Life