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Feng Li

affiliation not provided to SSRN

  • affiliation not provided to SSRN

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Scholarly Papers (1)

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Temperature-induced Destabilization Mechanisms of Aerated Dairy Emulsions: Storage Behavior, Flavor Deterioration, and Predictive Modeling

Number of pages: 46 Posted: 24 Dec 2025
Yue Li, Guosen Yan, Feng Li, Shuwen zhang, Jiaping Lv, Yunna Wang and Xiaoyang Pang
affiliation not provided to SSRN, China Agricultural University, affiliation not provided to SSRN, Chinese Academy of Agricultural Sciences (CAAS), affiliation not provided to SSRN, China Agricultural University and affiliation not provided to SSRN
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Abstract:

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Aerated dairy emulsion, Storage condition, Destabilization mechanism, Flavor deterioration, Shelf-Life