default author photo

Shuwen zhang

Chinese Academy of Agricultural Sciences (CAAS)

SCHOLARLY PAPERS

1

DOWNLOADS

17

TOTAL CITATIONS

0

Scholarly Papers (1)

Actions:
Email selected abstracts
1.

Temperature-induced Destabilization Mechanisms of Aerated Dairy Emulsions: Storage Behavior, Flavor Deterioration, and Predictive Modeling

Number of pages: 46 Posted: 24 Dec 2025
Yue Li, Guosen Yan, Feng Li, Shuwen zhang, Jiaping Lv, Yunna Wang and Xiaoyang Pang
affiliation not provided to SSRN, China Agricultural University, affiliation not provided to SSRN, Chinese Academy of Agricultural Sciences (CAAS), affiliation not provided to SSRN, China Agricultural University and affiliation not provided to SSRN
Downloads 17 (1,481,165)

Abstract:

Loading...

Aerated dairy emulsion, Storage condition, Destabilization mechanism, Flavor deterioration, Shelf-Life