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Guosen Yan

China Agricultural University

Beijing

China

  • China Agricultural University

SCHOLARLY PAPERS

3

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103

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0

Scholarly Papers (3)

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1.

Impacts of Ph and Ionic Strength on the Stability and Aeration Characteristics of Dairy Emulsion

Number of pages: 29 Posted: 13 Oct 2022
Liebing Zhang, Yunna Wang, Shiran Wang, Xin Cui, Yang Li, Guosen Yan and Yan Li
China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University and Beijing Technology and Business University
Downloads 48 (1,097,529)

Abstract:

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pH, ionic strength, stability, aerated emulsion, Calcium ion

2.

Effect of Sucrose Ester S1170 on Recombined Dairy Cream: Interfacial Properties, Thermodynamic Properties, Stability, and Aerating Properties

Number of pages: 29 Posted: 09 Jun 2025
Zhenbo Shao, Guosen Yan, Pan Zhao, Yiting Li, Jie Han, Yan Li and Liebing Zhang
Beijing Technology and Business University, China Agricultural University, Beijing Technology and Business University, China Agricultural University, China Agricultural University, Beijing Technology and Business University and China Agricultural University
Downloads 38 (1,249,711)

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Sucrose ester, Whipping cream, Interfacial behavior, Thermodynamic properties, Aerating properties

3.

Temperature-induced Destabilization Mechanisms of Aerated Dairy Emulsions: Storage Behavior, Flavor Deterioration, and Predictive Modeling

Number of pages: 46 Posted: 24 Dec 2025
Yue Li, Guosen Yan, Feng Li, Shuwen zhang, Jiaping Lv, Yunna Wang and Xiaoyang Pang
affiliation not provided to SSRN, China Agricultural University, affiliation not provided to SSRN, Chinese Academy of Agricultural Sciences (CAAS), affiliation not provided to SSRN, China Agricultural University and affiliation not provided to SSRN
Downloads 17 (1,481,165)

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Aerated dairy emulsion, Storage condition, Destabilization mechanism, Flavor deterioration, Shelf-Life