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Liebing Zhang

China Agricultural University

Beijing

China

  • China Agricultural University

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Scholarly Papers (1)

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Effect of Sucrose Ester S1170 on Recombined Dairy Cream: Interfacial Properties, Thermodynamic Properties, Stability, and Aerating Properties

Number of pages: 29 Posted: 09 Jun 2025
Zhenbo Shao, Guosen Yan, Pan Zhao, Yiting Li, Jie Han, Yan Li and Liebing Zhang
Beijing Technology and Business University, China Agricultural University, Beijing Technology and Business University, China Agricultural University, China Agricultural University, Beijing Technology and Business University and China Agricultural University
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Abstract:

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Sucrose ester, Whipping cream, Interfacial behavior, Thermodynamic properties, Aerating properties