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Jiaping Lv

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

2

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28

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0

Scholarly Papers (2)

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1.

Temperature-induced Destabilization Mechanisms of Aerated Dairy Emulsions: Storage Behavior, Flavor Deterioration, and Predictive Modeling

Number of pages: 46 Posted: 24 Dec 2025
Yue Li, Guosen Yan, Feng Li, Shuwen zhang, Jiaping Lv, Yunna Wang and Xiaoyang Pang
affiliation not provided to SSRN, China Agricultural University, affiliation not provided to SSRN, Chinese Academy of Agricultural Sciences (CAAS), affiliation not provided to SSRN, China Agricultural University and affiliation not provided to SSRN
Downloads 17 (1,481,165)

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Aerated dairy emulsion, Storage condition, Destabilization mechanism, Flavor deterioration, Shelf-Life

2.

Thermal stability evaluation of micronized whey protein produced by shear and high-pressure homogenization

Downloads 11 (1,534,404)

Thermal stability evaluation of micronized whey protein produced by shear and high-pressure homogenization

Number of pages: 37 Posted: 01 May 2026
Xuan Dong, Ruqing Lu, Jiaping Lv, Yunna Wang, Jinghua Yu, Shengpeng Su, Jiaping Lv, Hongjuan Li and Shuwen Zhang
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, China Agricultural University, Tianjin University of Science & Technology, Inner Mongolia Mengniu Dairy Group Co Ltd, affiliation not provided to SSRN, Tianjin University of Science & Technology and affiliation not provided to SSRN
Downloads 6 (1,635,165)

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whey protein, Micronized modification, Thermal stability, Structural characteristics

Thermal stability evaluation of micronized whey protein produced by shear and high-pressure homogenization

Number of pages: 34 Posted: 09 Feb 2026
Xuan Dong, Ruqing Lu, Jiaping Lv, Yunna Wang, Jinghua Yu, Shengpeng Su, Jiaping Lv, Hongjuan Li and Shuwen Zhang
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, China Agricultural University, Tianjin University of Science & Technology, Inner Mongolia Mengniu Dairy Group Co Ltd, affiliation not provided to SSRN, Tianjin University of Science & Technology and affiliation not provided to SSRN
Downloads 5 (1,640,921)

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Whey Protein, Micronized modification, thermal stability, Structural characteristics