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Shuwen Zhang

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

5

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198

TOTAL CITATIONS

0

Scholarly Papers (5)

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1.

Triacylglycerol Composition and Thermodynamic Profiles of Fractions from Dry Fractionation of Anhydrous Milk Fat

Number of pages: 28 Posted: 07 Jul 2022
Xin Si, Huiquan Zhu, Panpan Zhu, Yunna Wang, Xiaoyang Pang, Ning Ju, Jiaping Lv and Shuwen Zhang
Ningxia University, affiliation not provided to SSRN, Ningxia University, China Agricultural University, affiliation not provided to SSRN, Ningxia University, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 62 (942,565)

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milk fat, dry fractionation, fatty acids, crystallization, triacylglycerols, melting.

2.

The Changes of Maillard Reaction Products, Volatile Substances and Active Proteins of Goat Milk Under Different Heat Treatments

Number of pages: 25 Posted: 10 Feb 2023
Yinping Guo, Hongjuan Li, Xiaoxuan Zhao, Yumeng Zhang, Xiaoyang Pang, Yunna Wang, Ning Xie, Jinghua Yu, Jiaping Lv and Shuwen Zhang
affiliation not provided to SSRN, Tianjin University of Science & Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, China Agricultural University, affiliation not provided to SSRN, Tianjin University of Science & Technology, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 55 (1,010,164)

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heat treatment, furosine, lactoferrin, sensory evaluation, Goat milk

3.

Influence of the Ratio of Fresh Cream to Anhydrous Milk Fat on the Quality and Flavor of Recombined Protein-Based Emulsions

Number of pages: 37 Posted: 30 Nov 2024
wenhui feng, Yunna Wang, Yali Chen, Yonglong Yang, zhiWei li, Wentao Qian, Jiaping Lv, Ning Xie, Xiaoyang Pang, Xiaolu Geng, Ning Ju and Shuwen Zhang
Chinese Academy of Agricultural Sciences (CAAS), China Agricultural University, affiliation not provided to SSRN, Inner Mongolia Mengniu Dairy Group Co Ltd, Inner Mongolia Mengniu Dairy Group Co Ltd, Inner Mongolia Mengniu Dairy Group Co Ltd, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Inner Mongolia Mengniu Dairy Group Co Ltd, Ningxia University and affiliation not provided to SSRN
Downloads 40 (1,183,237)

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Recombined whipped cream, Anhydrous milk fat, Stability, Flavor, Protein-based emulsions

4.

Caldibacillus thermoamylovorans, the thermophilic bacterium separated from raw milk, would be the crucial spoiler of dairy products

Number of pages: 34 Posted: 19 Nov 2025
Qichen Liu, Guoxin Yao, Gaoyang Cui, Sitong Ma, Sanjun Zhao, Xiaoling Bai, Shuwen Zhang, Xiaoyang Pang and Xu Li
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 30 (1,318,317)

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Caldibacillus thermoamylovorans, Heat-resistance, PMA-qPCR, TSI-analysis, Dairy quality

5.

Thermal stability evaluation of micronized whey protein produced by shear and high-pressure homogenization

Downloads 11 (1,534,404)

Thermal stability evaluation of micronized whey protein produced by shear and high-pressure homogenization

Number of pages: 37 Posted: 01 May 2026
Xuan Dong, Ruqing Lu, Jiaping Lv, Yunna Wang, Jinghua Yu, Shengpeng Su, Jiaping Lv, Hongjuan Li and Shuwen Zhang
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, China Agricultural University, Tianjin University of Science & Technology, Inner Mongolia Mengniu Dairy Group Co Ltd, affiliation not provided to SSRN, Tianjin University of Science & Technology and affiliation not provided to SSRN
Downloads 6 (1,635,165)

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whey protein, Micronized modification, Thermal stability, Structural characteristics

Thermal stability evaluation of micronized whey protein produced by shear and high-pressure homogenization

Number of pages: 34 Posted: 09 Feb 2026
Xuan Dong, Ruqing Lu, Jiaping Lv, Yunna Wang, Jinghua Yu, Shengpeng Su, Jiaping Lv, Hongjuan Li and Shuwen Zhang
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, China Agricultural University, Tianjin University of Science & Technology, Inner Mongolia Mengniu Dairy Group Co Ltd, affiliation not provided to SSRN, Tianjin University of Science & Technology and affiliation not provided to SSRN
Downloads 5 (1,640,921)

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Whey Protein, Micronized modification, thermal stability, Structural characteristics