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Xin Si

Ningxia University

489 Helanshan West Rd

Xixia

Yinchuan

China

  • Ningxia University

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Triacylglycerol Composition and Thermodynamic Profiles of Fractions from Dry Fractionation of Anhydrous Milk Fat

Number of pages: 28 Posted: 07 Jul 2022
Xin Si, Huiquan Zhu, Panpan Zhu, Yunna Wang, Xiaoyang Pang, Ning Ju, Jiaping Lv and Shuwen Zhang
Ningxia University, affiliation not provided to SSRN, Ningxia University, China Agricultural University, affiliation not provided to SSRN, Ningxia University, affiliation not provided to SSRN and affiliation not provided to SSRN
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Abstract:

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milk fat, dry fractionation, fatty acids, crystallization, triacylglycerols, melting.