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Ruqing Lu

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

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Scholarly Papers (1)

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Thermal stability evaluation of micronized whey protein produced by shear and high-pressure homogenization

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Thermal stability evaluation of micronized whey protein produced by shear and high-pressure homogenization

Number of pages: 37 Posted: 01 May 2026
Xuan Dong, Ruqing Lu, Jiaping Lv, Yunna Wang, Jinghua Yu, Shengpeng Su, Jiaping Lv, Hongjuan Li and Shuwen Zhang
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, China Agricultural University, Tianjin University of Science & Technology, Inner Mongolia Mengniu Dairy Group Co Ltd, affiliation not provided to SSRN, Tianjin University of Science & Technology and affiliation not provided to SSRN
Downloads 6 (1,635,165)

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whey protein, Micronized modification, Thermal stability, Structural characteristics

Thermal stability evaluation of micronized whey protein produced by shear and high-pressure homogenization

Number of pages: 34 Posted: 09 Feb 2026
Xuan Dong, Ruqing Lu, Jiaping Lv, Yunna Wang, Jinghua Yu, Shengpeng Su, Jiaping Lv, Hongjuan Li and Shuwen Zhang
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, China Agricultural University, Tianjin University of Science & Technology, Inner Mongolia Mengniu Dairy Group Co Ltd, affiliation not provided to SSRN, Tianjin University of Science & Technology and affiliation not provided to SSRN
Downloads 5 (1,640,921)

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Whey Protein, Micronized modification, thermal stability, Structural characteristics