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Yinping Guo

affiliation not provided to SSRN

  • affiliation not provided to SSRN

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The Changes of Maillard Reaction Products, Volatile Substances and Active Proteins of Goat Milk Under Different Heat Treatments

Number of pages: 25 Posted: 10 Feb 2023
Yinping Guo, Hongjuan Li, Xiaoxuan Zhao, Yumeng Zhang, Xiaoyang Pang, Yunna Wang, Ning Xie, Jinghua Yu, Jiaping Lv and Shuwen Zhang
affiliation not provided to SSRN, Tianjin University of Science & Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, China Agricultural University, affiliation not provided to SSRN, Tianjin University of Science & Technology, affiliation not provided to SSRN and affiliation not provided to SSRN
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Abstract:

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heat treatment, furosine, lactoferrin, sensory evaluation, Goat milk