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Liebing Zhang

China Agricultural University

Beijing

China

SCHOLARLY PAPERS

1

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48

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0

Scholarly Papers (1)

1.

Impacts of Ph and Ionic Strength on the Stability and Aeration Characteristics of Dairy Emulsion

Number of pages: 29 Posted: 13 Oct 2022
China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University and Beijing Technology and Business University
Downloads 48 (1,097,529)

Abstract:

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pH, ionic strength, stability, aerated emulsion, Calcium ion