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Kasper Hettinga

Wageningen University and Research (WUR)

Netherlands

  • Wageningen University and Research (WUR)

SCHOLARLY PAPERS

6

DOWNLOADS

279

TOTAL CITATIONS

0

Scholarly Papers (6)

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1.

Bovine Milk Fatty Acid and Triacylglycerol Composition and Structure Differ between Early and Late Lactation Influencing Milk Fat Solid Fat Content

Number of pages: 33 Posted: 27 Oct 2021
Sara Liliana Pacheco, Sine Yener, Roselinde Goselink, Maria Ximena Quintanilla-Carvajal, Hein Van Valenberg and Kasper Hettinga
Wageningen University and Research (WUR), Wageningen University and Research (WUR), Wageningen University and Research (WUR), Universidad de La Sabana - Faculty of Engineering, Wageningen University and Research (WUR) and Wageningen University and Research (WUR)
Downloads 75 (844,901)

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Triglyceride, milk fat composition, negative energy balance, long chain fatty acids, regiospecific distribution

2.

Understanding the Effect of Β-Casein Addition on Properties and Rennet Behavior of Reassembled Casein Micelles

Number of pages: 19 Posted: 08 Nov 2024
Zekun Fan, Huifang Cai, Lotte Keldermans, Bence Fehér, Kasper Hettinga, Ilja Voets and Etske Bijl
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Eindhoven University of Technology (TUE), Wageningen University and Research (WUR), Eindhoven University of Technology (TUE) - Laboratory of Self-Organizing Soft Matter and Wageningen University & Research
Downloads 65 (916,100)

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Reassembled casein micelles, β-casein enrichment, structure formation, rennet coagulation

3.

Comparison Of Whey Proteome and Glycoproteome in Bovine Colostrum and Mature Milk

Number of pages: 42 Posted: 07 Nov 2022
Wenyuan Zhang, Jing Lu, Baorong Chen, Peng Gao, Bo Song, Shuwen Zhang, Xiaoyang Pang, Kasper Hettinga and Jiaping Lv
affiliation not provided to SSRN, Beijing Technology and Business University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Wageningen University and Research (WUR) and affiliation not provided to SSRN
Downloads 61 (951,658)

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Bovine milk, Lactation, Colostrum, Whey proteins, N-glycoproteins, Glycoproteomics

4.

Effects of Dry Heating on the Cleavage of Casein and Whey Protein into Peptides Under Simulated Infant Digestion

Number of pages: 33 Posted: 16 Sep 2024
Qing Ren, Xuchuan Ma, Sjef Boeren, Paula Keijzer, Harry Wichers and Kasper Hettinga
affiliation not provided to SSRN, affiliation not provided to SSRN, Wageningen University and Research (WUR), affiliation not provided to SSRN, affiliation not provided to SSRN and Wageningen University and Research (WUR)
Downloads 39 (1,196,171)

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goat milk, protein, digestion, peptides

5.

Milk and Plant Lipids Influence the in Vitro Digestion of Milk Proteins

Number of pages: 28 Posted: 29 May 2025
Julie Linde Miltenburg, Siwei LI, Tamara HOPPENBROUWERS, Shanna BASTIAAN-NET, Harry Wichers and Kasper Hettinga
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Wageningen University and Research (WUR)
Downloads 33 (1,277,121)

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In vitro digestion, infant formula, milk proteins, free fatty acids, Lipids

6.

Day-to-day and within-feed variation of mature human milk protein and fatty acid compositions and implications for sampling strategies

Number of pages: 17 Posted: 04 Jun 2026
Peiheng Wang, Kasper Hettinga, Gert IJ. Salentijn, Maria-João Paulo, Edith J.M. Feskens, Etske Bijl and Elske M. Brouwer-Brolsma
affiliation not provided to SSRN, Wageningen University and Research (WUR), Wageningen University and Research (WUR) - Wageningen Food Safety Research, Wageningen University and Research - Division of Human Nutrition and Health, Wageningen University and Research - Division of Human Nutrition and Health, Wageningen University & Research and Wageningen University and Research (WUR)
Downloads 6

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human milk, protein composition, Fatty acid composition, Day-to-day variation, Within-feed variation, Sampling strategy