food security, ATR-FTIR Spectroscopy, emulsion, carotenoids, tocopherol, infrared drying.
Triglyceride, milk fat composition, negative energy balance, long chain fatty acids, regiospecific distribution
controlled cocoa postharvest transformation, in vitro digestion, bioactive compounds, metabolomic fingerprint
Soluble coffee, Refractance-window drying, drying kinetics, beverage, dairy formulations, plant-based formulations