Sebastián Escobar

affiliation not provided to SSRN

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From Controlled Transformed Cocoa Beans to Chocolate: Bioactive Properties, Metabolomic Profile, and in Vitro Bioaccessibility

Number of pages: 40 Posted: 01 Jun 2023

Lili Dahiana Becerra, Maria Ximena Quintanilla-Carvajal, Sebastián Escobar and Ruth Yolanda Ruiz-Pardo

Universidad Militar Nueva Granada, Universidad de La Sabana - Faculty of Engineering, affiliation not provided to SSRN and affiliation not provided to SSRN

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