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Sara Liliana Pacheco

Wageningen University and Research (WUR)

Netherlands

  • Wageningen University and Research (WUR)

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Scholarly Papers (1)

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Bovine Milk Fatty Acid and Triacylglycerol Composition and Structure Differ between Early and Late Lactation Influencing Milk Fat Solid Fat Content

Number of pages: 33 Posted: 27 Oct 2021
Sara Liliana Pacheco, Sine Yener, Roselinde Goselink, Maria Ximena Quintanilla-Carvajal, Hein Van Valenberg and Kasper Hettinga
Wageningen University and Research (WUR), Wageningen University and Research (WUR), Wageningen University and Research (WUR), Universidad de La Sabana - Faculty of Engineering, Wageningen University and Research (WUR) and Wageningen University and Research (WUR)
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Abstract:

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Triglyceride, milk fat composition, negative energy balance, long chain fatty acids, regiospecific distribution