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Jing Lu

Beijing Technology and Business University

No. 11/33, Fucheng Road, Haidian District

Liangxiang

Beijing, 102488

China

  • Beijing Technology and Business University

SCHOLARLY PAPERS

3

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204

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0

Scholarly Papers (3)

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1.

A Comparative Study on Stability and Flavor of Additive-Free Oat Milk Obtained by Different Heat Pretreatments (Blanching and Microwave) of Oat Kernels

Number of pages: 39 Posted: 14 Dec 2023
Jing Cui, Jiani Zhao, Qiuju Jia, Jian Tang, Jing Lu and Sumei Zhou
Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University and Beijing Technology and Business University
Downloads 110 (645,052)

Abstract:

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Oat kernels, Oat milk, Heat pretreatment, stability, Flavor

2.

Comparison Of Whey Proteome and Glycoproteome in Bovine Colostrum and Mature Milk

Number of pages: 42 Posted: 07 Nov 2022
Wenyuan Zhang, Jing Lu, Baorong Chen, Peng Gao, Bo Song, Shuwen Zhang, Xiaoyang Pang, Kasper Hettinga and Jiaping Lv
affiliation not provided to SSRN, Beijing Technology and Business University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Wageningen University and Research (WUR) and affiliation not provided to SSRN
Downloads 61 (951,658)

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Bovine milk, Lactation, Colostrum, Whey proteins, N-glycoproteins, Glycoproteomics

3.

Molecular Investigation of Soybean Protein for Improving the Stability of Quinoa (Chenopodium Quinoa Willd.) Milk

Number of pages: 32 Posted: 11 May 2024
Sumei Zhou, Xinghao Liu, Yajun Cui, Siyi Chen, Fang Zhong, Jing Lu and Chunli Kong
Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Jiangnan University, Beijing Technology and Business University and Beijing Technology and Business University
Downloads 33 (1,277,121)

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Quinoa milk, Soybean protein, Stability, Quinoa phenolic, Molecular docking