Author Page for Sumei Zhou

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A Comparative Study on Stability and Flavor of Additive-Free Oat Milk Obtained by Different Heat Pretreatments (Blanching and Microwave) of Oat Kernels

Number of pages: 39 Posted: 14 Dec 2023

Jing Cui, Jiani Zhao, Qiuju Jia, Jian Tang, Jing Lu and Sumei Zhou

Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University and Beijing Technology and Business University

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Abstract:

Different Colored Kidney Beans (Phaseolus Vulgaris L.): Unraveling Their Differences in Gaba Enrichment Capacity and Metabolites Under Heat and Relative Humidity Treatment

Number of pages: 39 Posted: 09 Sep 2024

Qiqian Feng, Jinquan Lin, Zhitao Niu, Li Wang, Sumei Zhou and Dianzhi Hou

Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Jiangnan University - School of Food Science and Technology, Beijing Technology and Business University and Beijing Technology and Business University

Downloads 63

Sumei Zhou

Beijing Technology and Business University

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Scholarly Papers (2)

A Comparative Study on Stability and Flavor of Additive-Free Oat Milk Obtained by Different Heat Pretreatments (Blanching and Microwave) of Oat Kernels

Abstract:

Different Colored Kidney Beans (Phaseolus Vulgaris L.): Unraveling Their Differences in Gaba Enrichment Capacity and Metabolites Under Heat and Relative Humidity Treatment

Abstract: