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Li Wang

Jiangnan University - School of Food Science and Technology

Wuxi

China

Nanchang University - State Key Laboratory of Food Science and Technology

Nanchang, 330031

China

  • Jiangnan University - School of Food Science and Technology

  • Nanchang University - State Key Laboratory of Food Science and Technology

SCHOLARLY PAPERS

5

DOWNLOADS

272

TOTAL CITATIONS

0

Scholarly Papers (5)

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1.

Geniposide Improves Cholesterol Homeostasis by Regulating FXR-Mediated Liver-Gut Crosstalk of Bile Acids

Number of pages: 38 Posted: 15 Jun 2019
Jinxin Liu, Yan Li, Haiou Pan, Mingcong Fan, Lamei Xue, Hui Zhang, Haifeng Qian, Hao Ying and Li Wang
Jiangnan University - School of Food Science and Technology, Jiangnan University - School of Food Science and Technology, Jiangnan University - School of Food Science and Technology, Jiangnan University - School of Food Science and Technology, Jiangnan University - School of Food Science and Technology, Jiangnan University - State Key Laboratory of Food Science and Technology, Jiangnan University - School of Food Science and Technology, Chinese Academy of Sciences (CAS) - CAS Key Laboratory of Nutrition, Metabolism and Food Safety and Jiangnan University - School of Food Science and Technology
Downloads 136 (537,489)

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geniposide; cholesterol; bile acid; FXR; liver-gut crosstalk

2.

Different Colored Kidney Beans (Phaseolus Vulgaris L.): Unraveling Their Differences in Gaba Enrichment Capacity and Metabolites Under Heat and Relative Humidity Treatment

Number of pages: 39 Posted: 09 Sep 2024
Qiqian Feng, Jinquan Lin, Zhitao Niu, Li Wang, Sumei Zhou and Dianzhi Hou
Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Jiangnan University - School of Food Science and Technology, Beijing Technology and Business University and Beijing Technology and Business University
Downloads 57 (989,921)

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Different colored kidney beans, GABA, Heat and relative humidity, Non-targeted metabolomics, flavonoids

3.

A Novel Peptide from Walnut (Juglans Regia L.) Protein Extends Lifespan in Caenorhabditis Elegans by Molecular Docking and Experimental Validation

Number of pages: 29 Posted: 21 Mar 2024
Jinghui Chen, Chao Huang, Qiming Wu, Jun Du, Juntao Kan, Ling Zhu, Gangcheng WU, Tongtong Liu and Li Wang
Jiangnan University, affiliation not provided to SSRN, Nutrilite Health Institute, Shanghai, Amway R&D - Nutrilite Health Institute, Amway R&D - Nutrilite Health Institute, Jiangnan University, Jiangnan University, Jiangnan University and Jiangnan University - School of Food Science and Technology
Downloads 43 (1,145,425)

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Peptides from walnut meal, Caenorhabditis elegans, anti-aging, Molecular docking

4.

Possible Role of Polypeptide-Chlorogenic Acid Interaction in Quinoa-Modified Physicochemical and Sensory Characteristics of Coffee Beverage

Number of pages: 30 Posted: 02 Feb 2023
Xin Ji, Li Wang and Jiang Jiang
Jiangnan University, Jiangnan University - School of Food Science and Technology and Jiangnan University
Downloads 33 (1,277,121)

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Coffee beverage, Quinoa beverage, Chlorogenic acid, Quinoa protein hydrolysate, Oxidation Stability, Sensory characteristics

5.

Combined Effect of Xanthoxylin and Zanthoxylum bungeanum Seed Protein Peptide (ZSP-E) on Promoting Intestinal Essential Amino Acid (EAA) Absorption via Modulating Key Amino Acid Transporters

Number of pages: 29 Posted: 12 May 2026
Bingjie Qin, Mingcong Fan, Haifeng Qian, Li Wang, Xuemei Wang and Yan Li
Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University - School of Food Science and Technology, Jiangnan University and Jiangnan University - School of Food Science and Technology
Downloads 3 (1,579,934)

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Zanthoxylum bungeanum seed protein peptide, Xanthoxylin, essential amino acids, intestinal absorption, Amino Acid Transporters