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Yan Li

Jiangnan University - School of Food Science and Technology

Wuxi

China

Jiangnan University - State Key Laboratory of Food Science and Technology

Wuxi

China

  • Jiangnan University - School of Food Science and Technology

  • Jiangnan University - State Key Laboratory of Food Science and Technology

SCHOLARLY PAPERS

5

DOWNLOADS

276

TOTAL CITATIONS

2

Scholarly Papers (5)

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1.

Geniposide Improves Cholesterol Homeostasis by Regulating FXR-Mediated Liver-Gut Crosstalk of Bile Acids

Number of pages: 38 Posted: 15 Jun 2019
Jinxin Liu, Yan Li, Haiou Pan, Mingcong Fan, Lamei Xue, Hui Zhang, Haifeng Qian, Hao Ying and Li Wang
Jiangnan University - School of Food Science and Technology, Jiangnan University - School of Food Science and Technology, Jiangnan University - School of Food Science and Technology, Jiangnan University - School of Food Science and Technology, Jiangnan University - School of Food Science and Technology, Jiangnan University - State Key Laboratory of Food Science and Technology, Jiangnan University - School of Food Science and Technology, Chinese Academy of Sciences (CAS) - CAS Key Laboratory of Nutrition, Metabolism and Food Safety and Jiangnan University - School of Food Science and Technology
Downloads 136 (537,489)

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geniposide; cholesterol; bile acid; FXR; liver-gut crosstalk

2.

Development of Steamed Bread Fortified with Gardenia Fruit Pomace: An Evaluation of its Bioactive Compounds and Quality Characteristics

Number of pages: 26 Posted: 04 Apr 2022
Mingcong Fan, Na Li, Qiang Li, Yan Li, Haifeng Qian, Hui Zhang, Zhiming Rao and Li Wang
Jiangnan University, Changzhou University, affiliation not provided to SSRN, Jiangnan University - School of Food Science and Technology, Jiangnan University, affiliation not provided to SSRN, Jiangnan University and Jiangnan University
Downloads 75 (837,727)

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Gardenia fruit pomace (GFP), crocins, cooking methods, steamed bread, digestion resistibility

3.

Boiling Outperforms Other Thermal Treatments in Enhancing Bioaccessibility and Absorption of Ferulic Acid in Triticale Bran for Aging Populations

Number of pages: 30 Posted: 26 Jun 2025
Yan Li, Hao Zhang, Mingcong Fan, Haifeng Qian and Li Wang
Jiangnan University - School of Food Science and Technology, Jiangnan University, Jiangnan University, Jiangnan University and Jiangnan University
Downloads 36 (1,236,159)

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Triticale bran, Ferulic acid, Thermal treatment, bioaccessibility, Absorption, Aging

4.

Unraveling the Deterioration Mechanism of Dough During Whole Wheat Flour Processing: A Case Study of Gluten Protein Containing Arabinoxylan with Different Molecular Weights

Number of pages: 23 Posted: 13 Jun 2023
Fan Li, Tingting Li, Jiajia Zhao, Mingcong Fan, Haifeng Qian, Yan Li and Li Wang
Jiangnan University, Nanjing Forestry University, affiliation not provided to SSRN, Jiangnan University, Jiangnan University, Jiangnan University - School of Food Science and Technology and Jiangnan University
Downloads 26 (1,372,601)
Citation 2

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Water un-extractable arabinoxylans, ultrasonic treatment, Gluten network, Structure properties, physical entanglement, cavitation effect

5.

Combined Effect of Xanthoxylin and Zanthoxylum bungeanum Seed Protein Peptide (ZSP-E) on Promoting Intestinal Essential Amino Acid (EAA) Absorption via Modulating Key Amino Acid Transporters

Number of pages: 29 Posted: 12 May 2026
Bingjie Qin, Mingcong Fan, Haifeng Qian, Li Wang, Xuemei Wang and Yan Li
Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University - School of Food Science and Technology, Jiangnan University and Jiangnan University - School of Food Science and Technology
Downloads 3 (1,579,934)

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Zanthoxylum bungeanum seed protein peptide, Xanthoxylin, essential amino acids, intestinal absorption, Amino Acid Transporters