Na Li

Changzhou University

Learn more about SSRN Profiles

SCHOLARLY PAPERS

1

DOWNLOADS

75

TOTAL CITATIONS

0

Feedback

Scholarly Papers (1)

Sort by:

Actions:

View:
Selected
Original List
All Versions Hide All Versions
All Abstracts Hide All Abstracts

(Rank)

1.

Development of Steamed Bread Fortified with Gardenia Fruit Pomace: An Evaluation of its Bioactive Compounds and Quality Characteristics

Number of pages: 26 Posted: 04 Apr 2022

Mingcong Fan, Na Li, Qiang Li, Yan Li, Haifeng Qian, Hui Zhang, Zhiming Rao and Li Wang

Jiangnan University, Changzhou University, affiliation not provided to SSRN, Jiangnan University - School of Food Science and Technology, Jiangnan University, affiliation not provided to SSRN, Jiangnan University and Jiangnan University

Downloads 75 (837,727)

Abstract:

Feedback

All content on this site: Copyright © 2026 Elsevier Inc., its licensors, and contributors. All rights are reserved, including those for text and data mining, AI training, and similar technologies. For all open access content, the relevant licensing terms apply.

We use cookies to help provide and enhance our service and tailor content.

To learn more, visit .