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Jian Tang

Beijing Technology and Business University

No. 11/33, Fucheng Road, Haidian District

Liangxiang

Beijing, 102488

China

  • Beijing Technology and Business University

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Scholarly Papers (1)

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A Comparative Study on Stability and Flavor of Additive-Free Oat Milk Obtained by Different Heat Pretreatments (Blanching and Microwave) of Oat Kernels

Number of pages: 39 Posted: 14 Dec 2023
Jing Cui, Jiani Zhao, Qiuju Jia, Jian Tang, Jing Lu and Sumei Zhou
Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University and Beijing Technology and Business University
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Abstract:

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Oat kernels, Oat milk, Heat pretreatment, stability, Flavor