default author photo

Chen Xu

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

1

DOWNLOADS

63

TOTAL CITATIONS

0

Scholarly Papers (1)

Actions:
Email selected abstracts
1.

The Effect of Maillard Reaction on Flavour Development of Protein Hydrolysates from Cheese

Number of pages: 28 Posted: 30 Mar 2023
Peng Gao, Wenyuan Zhang, Xiaoxuan Zhao, Chen Xu, Xiaoyang Pang, Marie Laure Fauconnier, Shuwen Zhang and Jiaping Lv
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Chinese Academy of Agricultural Sciences (CAAS), University of Liège, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 63 (933,592)

Abstract:

Loading...

Maillard reaction (MR), Flavour development, Degrease, Lipolysis, peptidomics