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Yue Liu

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

2

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36

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Scholarly Papers (2)

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1.

Exploring the Off-Flavour Removal Mechanism of D-Limonene, Geraniol and Acetophenone in Perilla Leaves from the Perspective of Molecular Structure and Kinetic Properties

Number of pages: 46 Posted: 18 Jan 2025
Ke Bi, Yue Liu, Kangyu Wang, Ping Yang, Dong Han, Chunhui Zhang, Yanlu Luan, Lijuan Dong, Prince Chisoro and Marie Laure Fauconnier
Ningxia University, affiliation not provided to SSRN, affiliation not provided to SSRN, Beijing Technology and Business University, affiliation not provided to SSRN, National Taiwan University - Institute of Food Science and Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, Chinese Academy of Agricultural Sciences (CAAS) and University of Liège
Downloads 29 (1,345,526)

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off-flavour removal, myofibrillar protein, Molecular dynamics simulation, Hydrophobic interaction, competitive binding site

2.

Molecular sensory and receptor-level mechanisms underlying aroma differences between traditional and mechanized soy sauce-based marinated beef

Number of pages: 34 Posted: 29 Jun 2026
Jianchun Xie, Xiaodong Yang, Yue Liu, Yiping Peng, Laixue Ni, Xianqi Yao, Ping Yang and Chunhui Zhang
Beijing Technology and Business University, Beijing Technology and Business University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Win Ray Food Co., Ltd., Chinese Academy of Agricultural Sciences (CAAS) and National Taiwan University - Institute of Food Science and Technology
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Soy sauce-based marinated beef (SSMB), OAV, Recombination and omission, Molecular docking