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Ning Xie

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

2

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122

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Scholarly Papers (2)

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1.

The Evaluation of Lipases Specificity and Their Effects on Enzyme-Modified Cheese Flavor

Number of pages: 24 Posted: 02 Dec 2022
Peng Gao, Wenyuan Zhang, Yumeng Zhang, Huiquan Zhu, Ning Xie, Yunna Wang, Xiaoyang Pang, Marie Laure Fauconnier, Shuwen Zhang and Jiaping Lv
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, China Agricultural University, Chinese Academy of Agricultural Sciences (CAAS), University of Liège, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 63 (933,592)

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Enzyme-modified cheese, Proteolysis, Lipolysis, Free fatty acids, Volatile compounds

2.

The Evaluation of Five Lipases on Enzyme-Modified Cheese's Flavor

Number of pages: 21 Posted: 16 Feb 2023
Peng Gao, Wenyuan Zhang, Yumeng Zhang, Huiquan Zhu, Ning Xie, Yunna Wang, Xiaoyang Pang, Marie Laure Fauconnier, Shuwen Zhang and Jiaping Lv
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, China Agricultural University, Chinese Academy of Agricultural Sciences (CAAS), University of Liège, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 59 (970,490)

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Enzyme-modified cheese, Lipolysis, Free fatty acids, flavor, volatile compounds