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Fangxiang Xu

affiliation not provided to SSRN

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SCHOLARLY PAPERS

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Effect of Different Drying Processes on the Chemical, Sensory, and Volatile Characteristic of Instant Green Tea

Number of pages: 46 Posted: 14 Apr 2025
Rui Min, Jian-Xin Chen, Jing Zhu, Qian Zhou, Fangxiang Xu, Fang Wang, Yuwan Wang, Ying-Bin Zhang and Jun-Feng Yin
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
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Instant green tea, Electrostatic spray process, HS-SPME-GC-MS, Non-volatile, Volatile compound