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Chunmei Li

Huazhong Agricultural University

Wuhan, Hubei

Wuhan, 430070

China

  • Huazhong Agricultural University

SCHOLARLY PAPERS

3

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73

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0

Scholarly Papers (3)

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1.

Structural and Functional Characteristics of Pectins from Persimmon Fruit within Different Ripeness

Number of pages: 31 Posted: 03 May 2023
Kaikai Li, Ying Yu, Jinming Peng, Yangyang Jia and Chunmei Li
Huazhong Agricultural University, Huazhong Agricultural University, Huazhong Agricultural University, Huazhong Agricultural University and Huazhong Agricultural University
Downloads 36 (1,236,159)

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Persimmon pectin, Molecular weight, Structure characteristics, Emulsion stable ability, Fermentation properties

2.

Deciphering Composition-Structure-Taste Relationship of Black Tea-Infusion Via Assessments of Nanoparticles by Centrifugal Treatment

Number of pages: 44 Posted: 04 Jan 2025
Yifan Li, Weichun Pan, Zhi-Hui Feng, Feina Gu, Jian-Xin Chen, Fang Wang, Jieqiong Wang, Mingming Zhang, Chunmei Li, David Julian McClements and Jun-Feng Yin
affiliation not provided to SSRN, Zhejiang Gongshang University, affiliation not provided to SSRN, Zhejiang Gongshang University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Huazhong Agricultural University, University of Massachusetts Amherst and affiliation not provided to SSRN
Downloads 22 (1,424,331)

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Keemun tea infusion, Taste, Nanoparticle properties, Light scattering technique, Centrifugal pretreatment

3.

Construction of transglutaminase-induced soy hemoglobin composite gels as blood tofu analogues and quality evaluation under different heating methods

Number of pages: 43 Posted: 18 Oct 2025
Xueqin Hu, Chenxing Xia, Nan Zhang, Mengke Yuan, Zhuojun Li, Chunmei Li and Kaikai Li
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Huazhong Agricultural University and Huazhong Agricultural University
Downloads 15 (1,500,778)

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Soy protein isolate, Protein gels, Plant-based meat anologues, texture properties, Cooking characteristics