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Mengke Yuan

affiliation not provided to SSRN

  • affiliation not provided to SSRN

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Scholarly Papers (1)

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Construction of transglutaminase-induced soy hemoglobin composite gels as blood tofu analogues and quality evaluation under different heating methods

Number of pages: 43 Posted: 18 Oct 2025
Xueqin Hu, Chenxing Xia, Nan Zhang, Mengke Yuan, Zhuojun Li, Chunmei Li and Kaikai Li
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Huazhong Agricultural University and Huazhong Agricultural University
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Soy protein isolate, Protein gels, Plant-based meat anologues, texture properties, Cooking characteristics